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San Diego celebrity chef Brian Malarkey is ready to unveil his nearly $4 million Le Coq French-inspired fusion restaurant & bar in the space that last housed his former Herringbone restaurant in La Jolla.
Jul 2, 2024 · A glimpse inside Puffer & Malarky Collective's new restaurant Le Coq in La Jolla helmed by James Beard finalist chef Tara Monsod. Take a look.
Jul 19, 2024 · At Le Coq, you’ll find more of those Asian-influenced steakhouse sensibilities but with French food front and center in a sprawling, historic building. Read on for what to expect at Le Coq , and make a reservation on OpenTable .
Le Coq is James Beard Best Chef finalist Tara Monsod’s nouveau French steakhouse in La Jolla, San Diego. Inspired by the modern Parisian culinary landscape, chef Tara reinvents classic dishes through her signature approach, blending cross-cultural references and ingredients for a distinctly SoCal expression of French cuisine.
- (90)
- 32.846177
- (858) 427-1500
- 117.272650
Oct 12, 2024 · Chef Tara Monsod's inventive French-inspired dishes make this La Jolla hotspot a must-visit. The ambience is both "sophisticated and comfortable," creating a perfect setting for a memorable meal. Guests praise the "exquisite" pistachio dessert and unique chicken skin butter.
- (142)
- 8.6B
- 7837 Herschel Ave, San Diego, United States, CA
- Yes
Inspired by the modern Parisian culinary landscape, Le Coq reinvents classic dishes, blending cross-cultural references and ingredients for a distinctly SoCal expression of French cuisine. Menu. Reservations.
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Aug 28, 2024 · Known for San Diego’s beloved restaurants Animae, Herb & Wood and Herb & Sea, fine dining restaurateurs Brian Malarkey and Christopher Puffer—the brains behind the Puffer Malarkey Collective —are at it again with Le Coq, a modern French steakhouse in La Jolla.
