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Order Now. 310 High St, Brookfield, WI 53045. Curbside Pickup, Delivery, Dine-in, In-Store Pickup, Inside Seating, Outdoor Seating, Takeout. Visit Website.
Inspired by the modern Parisian culinary landscape, Le Coq reinvents classic dishes, blending cross-cultural references and ingredients for a distinctly SoCal expression of French cuisine. Menu. Reservations.
Paradisaea. 5680 La Jolla Blvd., San Diego, 92037, USA. $$$$ · Californian, Contemporary. Visited. Favorite. Just look to its name to get a sense of what Paradisaea is all about. This La Jolla spot has an upscale tropical theme, where bar chairs are enlivened with a floral pattern and everything feels sunny and warm, especially outside on the ...
- 5680 La Jolla Blvd, San Diego, 92037, California
- Yes
- (858) 255-8011
- Californian
Originally a restaurant location in Evanston, Illinois - The Spot moved to the La Jolla Cove in 1978, bringing along with it the famous Chicago style pizza, burgers, and family-friendly dishes. Gallery. Reviews. Food, A+. Service, A+.
Le Coq is James Beard Best Chef finalist Tara Monsod’s new wave French steakhouse. Inspired by the modern Parisian culinary landscape, chef Tara reinvents classic dishes through her signature approach, blending cross-cultural references and ingredients for a distinctly SoCal expression of French cuisine.
- 7837 Herschel Avenue San Diego, CA, 92037 United States
- lecoq@puffermalarkeycollective.com
Maple & Ash, Chicago: See 684 unbiased reviews of Maple & Ash, rated 4.5 of 5 on Tripadvisor and ranked #83 of 5,013 restaurants in Chicago.
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San Diego celebrity chef Brian Malarkey is ready to unveil his nearly $4 million Le Coq French-inspired fusion restaurant & bar in the space that last housed his former Herringbone restaurant in La Jolla.