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Learn how a 2x James Beard Award Winning Chinese Chef cooks this recipe, drawing from over 50 years of experience.
Oct 12, 2024 · Marinate the pork for at least one to two hours, preferably overnight in the refrigerator. Turn the pork over at least once to ensure even marinating. 3. Remove the pork from the marinade. 4. Heat two to three tablespoons of oil in a nonstick pan to pan-fry the Char Siu.
- Pork
- 8 min
- 642
Char Siu - Chinese BBQ Pork (叉燒) A time-tested recipe for perfect, juicy, tender char siu, a classic Cantonese favorite!
Apr 27, 2019 · Combine the sugar, salt, five spice powder, white pepper, sesame oil, wine, soy sauce, hoisin sauce, molasses, food coloring (if using), and garlic in a bowl to make the marinade (i.e. the BBQ sauce). Reserve about 2 tablespoons of marinade and set it aside. Rub the pork with the rest of the marinade in a large bowl or baking dish.
- (645)
- 274
- Pork
May 4, 2021 · These slurp-worthy Char Siu Noodles will be your new favorite noodle recipe! With thick egg mein tossed in a sweet and savory sauce, it comes LOADED with Chinese BBQ pork, snap crunchy greens and sliced omelette so there's never a dull moment.
- Dinner, Lunch, Main Course
- 5 min
- 1092
Watch Daddy Lau teach us how to make char siu! Also known as Chinese BBQ Pork, this is a classic Cantonese dish that's extremely popular. If you’re new to ch...
- 18 min
- 4.8M
- Made With Lau
Sep 14, 2022 · An easy air fryer char siu pork recipe that yields a flavorful BBQ pork that has a glossy sticky glaze just like the one from the restaurant.
