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Apr 18, 2024 · This comprehensive guide explores 50 essential laboratory equipment pieces, categorized for easy understanding. Discover glassware, heating/cooling tools, measuring devices, analytical instruments, and more!
- Bunsen Burner. This is a piece of apparatus that is used as a safe source of heat in laboratories using a single gas flame. A Bunsen has an inlet that is usually connected to an external source of laboratory gas by rubber tubing.
- Microscope. This is an apparatus that is used to give finer details of small objects that would otherwise not be seen by the naked eye or a hand lens. It does so by magnifying objects up to thousands times their original size.
- Weighing Balances. These are used to weigh the mass of substances in a laboratory. There are different types of weigh balances such as beam balance, spring balance, top pan balances and electronic balances.
- Watches and clocks. These are apparatus for measuring time. Stop watches and stop clocks are the most commonly used for accurately measuring time during experiments.
1 Laboratory Equipment and Procedures . 1.1 Introduction and Measurement Techniques 4 1.1 Concept Review Introduction and Measurement Techniques 7 1.2 Water - Temperature and Dispersions 8 1.2 Concept Review Water — Temperature and Dispersions 12 1.3 Sensory Attributes Activity 13 . 2 Fruits and Vegetables . 2.1 Introduction 19
- Laboratory Equipment For Food Laboratories
- Measuring Instruments
- Scales and Balances
- Ph Meters
- Spectrophotometers
- Refractometers
- Gas Chromatography
- Liquid Chromatography
- Testing Instruments
- Moisture Analyzers
In any food laboratory, having the right laboratory equipment is essential to ensure accurate and reliable results. From measuring and testing instruments to preparation and handling equipment, laboratory equipment plays a crucial role in food quality and safety. This article will cover the different types of laboratory equipment used in food labor...
Measuring instruments are crucial in food laboratories as they provide accurate measurements of different food properties. Below are some of the measuring instruments used in food laboratories.
Scales and balances are used to measure the weight of food samples accurately. They come in different types and sizes, from bench scales to portable scales, and can measure in various units, including grams and kilograms.
pH meters measure the acidity or alkalinity of food samples. They are essential in determining the safety and quality of food products such as fruits, vegetables, and beverages. pH meters come in different types, including portable and benchtop models.
Spectrophotometers are used to measure the amount of light absorbed by food samples. They are essential in determining the color of food products, which is an important quality parameter in the food industry.
Refractometers measure the refractive index of food samples, which is essential in determining the sugar content of food products such as fruits and beverages.
Gas chromatography is a technique used to separate and analyze different components in food samples. It is essential in determining the quality and safety of food products such as oils and fats.
Liquid chromatography is a technique used to separate and analyze different components in food samples. It is essential in determining the quality and safety of food products such as vitamins and amino acids.
Testing instruments are used to analyze different food properties and parameters. Below are some of the testing instruments used in food laboratories.
Moisture analyzers are used to determine the moisture content of food products. They are essential in determining the shelf life and quality of food products such as grains, cereals, and nuts.
Food and beverage testing lab equipment is used to evaluate the quality and integrity of solid and liquid food samples. Food safety is a key topic of concern among consumers and the future of food safety starts with testing in the laboratory or on the field.
Equipment. The laboratory of Food Chemistry has facilities for large, semi-industrial scale chromatography of polysaccharides, oligosaccharides, proteins and peptides, phytonutreints and lipids. In addition, various analytical equipment like CE, HPLC, UPLC, GC, MALDI-TOF-MS, ESI-MS, DSC, and Spectrophotometer sare available.
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Dec 1, 2023 · 25 laboratory apparatus and their uses. Here are some laboratory apparatus and their uses: 1. Bunsen Burner. A Bunsen burner is a common piece of laboratory equipment that produces a single open gas flame, which is used for heating, sterilizing, and combustion. The burner consists of a metal tube connected to a gas source with adjustable ...
