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  1. Jul 7, 2020 · Let us talk about Laboratory apparatus in three categories: Basic Apparatus, Safety Apparatus, General Apparatus and Specialized Apparatus. Here is a list of 130 laboratory apparatus/Equipment . General equipment/apparatus that are found in almost all laboratories: Alcohol burner; Aspirator; Bunsen burner; Beakers; Burette; Barometer; Burette ...

    • Bunsen Burner. A Bunsen burner is a common piece of laboratory equipment that produces a single open gas flame, which is used for heating, sterilizing, and combustion.
    • Erlenmeyer Flask. An Erlenmeyer flask is a conical shaped container with a flat bottom and a cylindrical neck. The narrow neck of the flask helps to prevent the escape of fumes and vapors, while the wide base helps in stability.
    • Graduated Cylinder. A graduated cylinder is a common piece of laboratory glassware used to measure the volume of liquids. It has a cylindrical shape with a narrow neck, and it comes in different sizes, from small to large.
    • Beaker. A beaker is a common piece of laboratory equipment used to hold and mix chemicals. It has a cylindrical shape with a flat bottom and a lip around the rim to aid in pouring.
  2. Get familiar with lab equipment names and pictures with this colorful HST guide! You'll learn labware terms, function, and best practices.

  3. Mar 13, 2024 · Names and Uses of Various Laboratory Apparatus. Let’s now focus on specific laboratory apparatus and their uses. There are many laboratory apparatuses that you will find in modern chemistry laboratories but here is a list of the most common: 1. Test-tube.

    • A List of Basic Chemistry Apparatus. In most labs, you'll encounter the same basic apparatus. Here, you will find a picture and an explanation for how to use each piece of equipment.
    • The Equipment You Will Encounter and Their Functions. The first and foremost rule of any laboratory is to be safe! This may seem obvious, but people often disregard safety protocols for one reason or another, putting themselves and those around them in danger.
    • Safety Goggles and Equipment. Safety goggles are required wear in all chemistry labs. Not wearing them puts you in danger of eye irritation and possibly blindness in the case of an accident.
    • Beakers. A beaker is a common container in most labs. It is used for mixing, stirring, and heating chemicals. Most beakers have spouts on their rims to aid in pouring.
  4. Aug 26, 2024 · Some common types of equipment used in food science laboratories include balances, pH meters, spectrophotometers, autoclaves, incubators, and microscopes. These tools are essential for measuring, analyzing, and observing various properties of food samples.

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  6. In any food laboratory, having the right laboratory equipment is essential to ensure accurate and reliable results. From measuring and testing instruments to preparation and handling equipment, laboratory equipment plays a crucial role in food quality and safety.

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