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Mar 2, 2022 · This Spanish Chorizo & Potato Stew is one of Spain´s most classic dishes ever. It´s loaded with flavors, super easy to make and promises to fill your body with so much goodness. Serve it next to a crunchy baguette and a bottle of Spanish wine from La Rioja, for the ultimate Spanish experience.
- (2)
- Spanish
- Main Course
- 527
Oct 16, 2021 · Patatas a la Riojana is Rioja’s most emblematic dish! Chorizo and red peppers infuse the potatoes with rich and tasty flavours which provide the perfect balance to Baron de Ley Reserva’s round tannins and freshness characteristic of Tempranillo grapes. A true celebration of everything Rioja!
- Patatas A La Riojana – La Rioja-Style Potato and Chorizo Stew
- Chuletas de Cordero Al Sarmiento – Grilled Lamb Chops
- Huevos A La Riojana – La Rioja-Style Eggs
- Sangrecilla
- Embuchado Riojano – Fried Lamb Tripe
- Bacalao A La Riojana – La Rioja-Style Cod
- Fritada Riojana – Fried Vegetables in Tomato Sauce
- Trucha A La Riojana – La Rioja-Style Trout
- Caparrones – Red Bean Stew
- Bonito Con Tomate – Tuna Belly with Tomato Sauce
Patatas a la riojanais one of the most famous dishes in La Rioja. It is budget-friendly, easy to make, and perfect for those cold and rainy days. If you are ready to make this Rioja-style stew, you need potatoes, fresh chorizo sausage, peppers, choricero pepper, onion, paprika, olive oil, and salt. The smoky flavors coming through the chorizo and s...
Meat lovers must try chuletas de Cordero al Sarmientoin La Rioja. This traditional recipe is simple, but you will be surprised by the taste of these lamb chops. Lamb chops are grilled in a fire made with vine shoots, giving the chops a fantastic aroma once they are ready, season with salt on both sides. The best way to enjoy these grilled lamb chop...
Huevos a la riojanais a typical dish whose main ingredient is the egg. It is a fantastic recipe with different flavors and textures and a spicy touch. It is made with eggs, green and red pepper, potatoes, spicy chorizo, tomatoes, onions, garlic, olive oil, salt, and pepper. La Rioja-style eggs are ideal for lunch with friends or family on a Sunday ...
Sangre frita a la riojanais one of those dishes that you either love or hate. Unfortunately, it isn’t for everyone’s taste as it is a bit unusual and not very famous among travelers and abroad. This traditional recipe consists of fried sangre(dice-shaped coagulated lamb blood) in a sauce made with tomatoes, onion, garlic, and basil.
If you are looking for a popular starter in La Rioja, embuchado riojanois the one. It is on every bar’s menu and is always a hit, especially if you love the intense lamb flavors. This classic dish is made with lamb tripe, piquillo peppers, olive oil, and salt. The lamb tripes are fried until crispy and served in a bed of piquillo peppers. It is a g...
Bacalao a la riojanais a dish to add to your recipe book. Cod is beautifully cooked in a tomato sauce packed with flavors. It is a fantastic recipe for anyone who loves fish. The ingredients to prepare this Rioja-style cod recipe are cod loins, tomato sauce, flour, red peppers, onions, white wine, sweet paprika, bay, garlic, olive oil, and salt. Se...
Are you looking for a vegetarian dish? Fritada riojanais the one. It consists of fried vegetables cooked in a delicious homemade tomato sauce, usually served as a starter or side dish. To make this dish, you will need tomatoes, green peppers, onions, garlic, olive oil, salt, and sugar.
Trucha a la riojanais a delicious healthy fish dish that is straightforward to prepare and full of flavors. Fresh trout, Serrano ham, flour, olive oil, and salt are the only ingredients needed for this recipe. First, fry the Serrano ham and put it inside the fish. Then, fry the fish until golden. A healthier alternative to this traditional recipe i...
Caparronesis a synonym for comfort food. This typical recipe of La Rioja is a classic dish in the winter months. It is packed with meat and beans, so you won’t be hungry after having this stew. It is made with kidney beans, chorizo, black pudding, pancetta, pig ears and trotters, pork ribs, garlic, and sweet paprika. This red bean stew doesn’t need...
If you travel to Northern Spain, especially La Rioja, bonito con tomateis a must-try dish. Bonito (tuna belly) is a very popular fish in this part of Spain, and you will only get the best quality. The king ingredient of this dish is tuna belly, but it also contains peppers, tomatoes, choricero peppers, onion, garlic, and parsley. All these ingredie...
Jan 18, 2024 · Rioja-style potatoes with chorizo (Patatas a la Riojana) is a dish from the La Rioja countryside. It is a traditional main meal of very humble origins — made with potatoes, chorizo pepper, chorizo sausage, paprika, and bay leaves.
- (1)
- 675
- Dinner, Main Course
- 3 min
Jun 8, 2021 · La menestra de verduras es una receta de toda la vida que (además es vegetariana) es una de las elaboraciones más representativas de la cocina riojana y de la Ribera Navarra. En ella el producto...
Dec 27, 2017 · A recipe for Patatas a la Riojana (Potatoes Rioja-Style with Chorizo). Potatoes are simmered in a pimentón (sweet paprika) stew with slices of Spanish chorizo. Course Appetizer
Apr 14, 2019 · Typical food of Rioja, Spain. 10 typical dishes you should try if you travel to Rioja wine region in Spain. The perfect pairing to best Rioja wines.
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