America's Official Food Handler Card. Fast & Easy Food Handler Training. Fast & Easy - Get Certified Now! Only $7.99 Online. ¿Habla Español?
Search results
Dec 11, 2021 · Dec. 11, 2021 7 AM PT. The 2021 edition of the 101 Best Restaurants in L.A. is here. Read it online now, look for it as part of this Sunday’s print edition if you’re a subscriber, or buy the ...
- Bill Addison
- Restaurant Critic
- bill.addison@latimes.com
Dec 8, 2021 · Dec. 7, 2021 8:30 PM PT. 1. Southern California’s creative spirit and remarkable diversity make it one of the world’s most exciting places to eat. From standing in curbside lines for ...
- Los Angeles Times Staff
Oct 1, 2024 · The 40 best restaurants in Los Angeles you need to try right now. Each year, we visit dozens of first-rate eateries—from amazing French cuisine to the city’s top spots for pizza and tacos—to ...
- Hayato — Two Stars
- Mélisse — Two Stars
- Gucci Osteria Da Massimo Bottura — One Star
- Knife Pleat — One Star
- Morihiro — One Star
- Pasjoli — One Star
- Pasta|Bar — One Star
- Phenakite — One Star
- Sushi I-Naba — One Star
Dinner at Hayato is an intimate and engaging experience with chef Brandon Hayato Go. Many of the courses for this kaiseki meal begin with ingredients that are artfully arranged in the back kitchen and handed to the chef on trays, then finished before your eyes and presented with detailed explanations. (Hayato previously had one Michelin star so thi...
Mélisse, Chef Josiah Citrin's iconic dining room is back up and running—even thriving. His expertise lies in delivering a certain fine-dining experience that never goes out of style. It's a lovely change of pace for anyone looking to slow down, indulge and be pampered by the highly capable service staff. 1104 Wilshire Blvd., Santa Monica.
At Gucci Osteria, Chef Massimo Bottura has put the talented Mattio Agazzi at the helm and the results are impressive indeed. This is cooking that is at once whimsical and grounded. 347 N. Rodeo Dr., Beverly Hills.
Everyone at Knife Pleat is here for chef Tony Esnault's contemporary take on classic French cuisine, brought to you by professional servers who virtually glide around in measured movements. The menu highlights imaginative dishes that weave technique with ingenuity. South Coast Plaza: 3333 S. Bristol St., Costa Mesa.
Chef Morihiro Onodera's omakase, Morihiro, yields an impressive amount of food that includes such impeccably executed items as firefly squid with wakame seaweed and halibut sashimi with pink peppercorn. Minimally seasoned nigiri with large defined grains may unveil everything from clean, white hirame to appetizingly oily mackerel. 3133 Glendale Blv...
At Pasjoli, Chef Dave Beran has upped the ante with this captivating French bistro, where standards like onion soup and beef tartare are elevated to their highest reaches. 2732 Main St., Santa Monica.
The mastery of the Pasta|Bar team lies in their ability to take full advantage of California’s natural bounty, with thrilling results, as seen in cavatelli with a glossy, butter-rich lobster sauce, with spring peas and chunks of sweet meat; or an exalted take on the caprese by way of marigold tomatoes, mozzarella, fennel flowers and avocado. 16101 ...
Chef Minh Phan's Phenakite takes up residence at a co-working office space nestled among trees and within a beautifully maintained structure. Subtle, elegant flavors and singular textures show up in spades in such deeply personal creations as mochi dumpling with lardon and sugar snap peas. 1370 N. St. Andrews Pl., East Hollywood.
At Sushi I-NABA, chef Yasuhiro Hirano, together with his wife who runs the front of house, is responsible for turning out some of the most exciting sushi around. His particular magic lies in weaving together a few key components, including the exotic fish that he ages before preparing with a host of ingredients. 1300 Highland Ave., Ste. 107, Manhat...
- Elina Shatkin
- Former Food Editor & Freelance Editor
Dec 8, 2021 · All Day Baby’s pastry chef, Thessa Diadem, one of Food & Wine’s best new chefs this year, might lead the revival for torched retro desserts with her strawberry baked Alaska. Read All. 3200 W ...
- Bill Addison
- Restaurant Critic
- bill.addison@latimes.com
Oct 8, 2024 · Priced at just over $100 before drinks, tax, and tip, Baroo is now the experience it should have been from the start. — Matthew Kang, lead editor. 905 East 2nd Street, Los Angeles, California ...
People also ask
Where can I read the 101 Best Restaurants in Los Angeles 2021?
Is Spago a good place to eat in Los Angeles?
Is Bestia a good place to eat in Los Angeles?
Is there a cheap Mexican food stall in Los Angeles?
What makes Los Angeles a great place to eat?
How important are Michelin starred restaurants in 2021?
Feb 19, 2024 · And every table gets a half-loaf of house-made sourdough bread, the perfect accompaniment to the ultra-famous martini. Book online. 2. Spago of Beverly Hills. Californian. Beverly Hills. price 4 ...
