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Reserva de la Familia Añejo Cristalino Orgánico añejado en roble americano antes de resguardarse en barricas de jerez Pedro Ximénez. Recuerdos de agave cocido, miel, regaliz, roble, ciruelas, pasas y cerezas. Un tequila cristalino suave y elegante que refleja nuestra tradición transportada a su versión más contemporánea.
Reserva de la Familia ® is the Cuervo family’s award-winning 100% blue agave extra-añejo tequila made in limited quantities. DOUBLE GOLD MEDAL winner at San Francisco World Spirits Competition 2019. The superb spirit is dark amber in color with an aroma of oak, almonds, apples, olives and cinnamon. Its complexity of flavor features rich oak ...
Tequila Ninja. 146 ratings. 87 Rating. Aroma: Caramel and cooked agave, very light cinnamon, vanilla, and oak. Taste: Sweet initially, with a nice mix of caramel and agave. Finish: Smooth with an accentuation of the flavors present in the taste, especially the cinnamon. Light alcohol bite at the end with some warmth.
- Stone/Brick Ovens
- Jalisco (Los Valles)
- 1122
Jan 17, 2023 · It [was] the first Extra Añejo tequila in the world,” explains Alex Coronado, Jose Cuervo’s Master Distiller. “This release was born in 1995 for the 200th anniversary of Jose Cuervo,” says Sonia de la Espinola, Director of the Beckmann Foundation and Tequila Maestra (aka one of the few accredited female masters of tequila).
Sep 11, 2023 · The 2023 Reserva De La Familia Extra Anejo and gift box. Photo Credit: Jose Cuervo The train, operated by Jose Cuervo, takes one straight to the town of Tequila.
Jul 6, 2023 · Smooth Extra Añejo: This Extra Añejo from Jose Cuervo offers a smooth and enjoyable taste, defying expectations associated with the brand. Delightful Flavor Profile: Reserva de la Familia boasts a pleasant flavor profile free of harsh notes, making it a good choice for sipping. Sipping in Mind: The smooth taste allows the full character of ...
Apr 27, 2022 · Exceptional. $184. Category: Extra Añejo Tequila. Golden amber color. Aromas and flavors of incense, cola float, caramel-berry cobbler, and propolis with a satiny, vibrant, dry-yet-fruity fat body and an effortless, elegant, long finish with notes of cocoa, chalk, brown butter, green and black pepper, and carob.
