Yahoo Web Search

Search results

  1. Old-world Neapolitan pizza & Italian appetizers in a lively, high-ceilinged space with soccer on TV.

    • Hours & Location

      Main content starts here, tab to start navigating Hours &...

    • Menus

      See the menus for Ribalta in New York, NY. Open daily for...

    • About Us

      About Us - Ribalta | Italian Restaurant in New York, NY

    • Gallery

      Old-world Neapolitan pizza & Italian appetizers in a lively,...

    • Contact

      Contact - Ribalta | Italian Restaurant in New York, NY

    • Pizza

      Pizza - Ribalta | Italian Restaurant in New York, NY

  2. 48 E. 12th St., New York, 10003, USA. $$ · Italian, Pizza. Visited. Favorite. It all starts with the dough. It rises for 72 hours before being baked into a delicious crust, as seen in the Margherita.

    • 48 E. 12th St, New York, 10003, New York State
    • Yes
    • (212) 777-7781
    • Italian
    • la caída restaurant new york ny 10003 usa map1
    • la caída restaurant new york ny 10003 usa map2
    • la caída restaurant new york ny 10003 usa map3
    • la caída restaurant new york ny 10003 usa map4
    • la caída restaurant new york ny 10003 usa map5
  3. See the menus for Ribalta in New York, NY. Open daily for dine-in, delivery and takeout!

    • 48 E 12th St, New York, 10003, NY
    • (212) 777-7781
  4. Find local businesses, view maps and get driving directions in Google Maps.

  5. Best Restaurants in New York, NY 10003 - Da Andrea - Greenwich Village, LoveMama, Claud, Soothr, FERNS, Olio e Più, Salma, Cathédrale Restaurant, Little Ruby's East Village, Thursday Kitchen.

    • (304)
  6. barbounia.comBarbounia

    Location & Hours. 250 Park Avenue South at 20th Street New YorkNY10003 Get Map Tel: (212) 995-0242. Monday - Friday Lunch. 11:30am - 4pm. Saturday - Sunday brunch. 10:30am - 4pm. Tuesday - Wednesday Dinner. 4:45pm - 11pm. Thursday - Saturday Dinner. 4:45pm - 11:30 pm. Sunday - Monday Dinner. 4:45pm - 10:30pm. Make A Reservation.

  7. 27 E. 20th St., New York, 10003, USA. If you’ve been lucky enough to sample the ethereal cuisine of Emilia-Romagna, you’re in for a treat at Chef Stefano Secchi's cherished osteria. Nestled into a well-designed space in the Flatiron District, this cheerful spot brings the Italian region’s signature cuisine stateside.

  1. People also search for