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  1. Monday – Saturday. 10.00am - 8.00pm*. Sunday. 11.30am - 6.00pm*. * last reservations/walk in guests will be welcomed 1.5 hours prior to the above close times Monday - Saturday and 1 hour before close on Sundays. Last orders will be accepted 1 hour 15 minutes before the listed close times Monday - Saturday, and 45 minutes before close on Sundays.

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  2. The ultimate dessert - and a wonderful way to celebrate the end of the horrors of WW2 - that was introduced to Fortnum's was the Knickerbocker Glory. An "appetizing dish in the heart of the shopping centre", its popularity soared and soon came to be synonymous with the restaurant. The popularity of the pudding has not diminised.

  3. Two centrepiece Knickerbocker Glory trollies have been collaboratively conceptualised and designed by Sellers and Seymourpowell, offering the classic nostalgic dessert to guests, made tableside. Knickerbocker Glories will be made with a host of handmade ice-creams and toppings, from raspberry ripple and tutti frutti to birthday cake and mint choc chip.

  4. The Parlour. Westminster, London, England. Recommended by Rebecca Lowrey Boyd and 6 other food critics. 4.1. 91. 1st floor, Fortnum & Mason, 181 Piccadilly, St. James's, London W1A 1ER, England +44 20 7734 8040. Visit website Directions Wanna visit?

  5. Feb 27, 2016 · Review of The Parlour. 241 photos. The Parlour. 181 Piccadilly | Fortnum & Mason, London W1A 1ER, England (Mayfair) +44 20 7734 8040. Website. E-mail. Improve this listing. Ranked #2,746 of 27,313 Restaurants in London.

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    • 181 Piccadilly Fortnum & Mason, London, W1A 1ER
  6. 1st floor, Fortnum & Mason, 181 Piccadilly, St. James's, London W1A 1ER, England +44 20 7734 8040. Visit website Directions.

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  8. Jun 25, 2024 · Heidi Lauth Beasley. The Devonshire is a flawless pub and restaurant, and it feels like you have to be a celebrity—or at the very least, exceptionally Type A—to get a reservation for The Devonshire’s upstairs dining room. You can’t get a booking. We can’t get a booking. And Soho’s pigeons are probably organising their own waitlist ...

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