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- Lightly grease a baking sheet, or line it with parchment. (To make this cake in a Bundt pan, see "tips," below.)
- To prepare the dough: Using a stand mixer, electric hand mixer, or bread machine, mix and knead all of the dough ingredients together to form a smooth, very silky dough.
- Allow the dough to rise, covered, for 1 hour. It'll become puffy, though it probably won't double in size.
- Transfer the soft dough to a lightly greased work surface. Pat and stretch it into a 24" x 6" rectangle. This won't be hard at all; it's very stretchy. Let the dough rest while you prepare the filling.
- What Is King Cake?
- Why This Recipe Works
- Ingredient Notes
- How to Make This Recipe
- Recipe Tips
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If you have never had King Cake before, you can think of it as a cross between a Danish pastry and a giant cinnamon roll shaped like a wreath and covered with colored sugar sprinkles. Except that it can actually be unfilled, or filled with any number of other filling options, like cream cheese filling, fruit filling, almond paste, or chopped nuts. ...
The dough can be made a day ahead and refrigerated overnight so you can bake it fresh on the day you want to serve it.You can easily customize the flavor of your cake by changing up the filling.This King Cake recipe always turns out super soft and tender. Nobody wants to eat dry King Cake!Colored sugar or sprinkles:For the traditional King Cake look, you need to have green, purple, and yellow or gold sanding sugar or sprinkles to cover the cake.Flour: I tested this recipe using regular all-purpose flour which resulted in a chewy and soft bake.Butter: This is an enriched dough that is made with butter for a rich flavor and texture. I use salted butter in all of my baking, but you can use unsalted and just increase the salt by ¼ teaspoon.Sugar:Because this is a sweet brioche bread dough, there is granulated sugar in the bread itself. You will also need powdered sugar for the icing that goes on top, and brown sugar if you choose to...This recipe takes about 4 hours, start to finish, but most of that is rising time. Start out by heating milk and butter in the microwave and setting it aside to cool slightly so it doesn’t kill the yeast when you add it later. In a large mixing bowl, proof the yeast for the sweet brioche dough by combining it with warm water and a little sugar. Let...
Storage: King Cake is best served fresh the day it is made, but it will keep for 2-3 days on the counter at room temperature or up to 1 week in the fridge. Store it covered in an airtight container...Freezing: You can freeze a finished King Cake for up 2-3 months. Wrap it well with plastic wrap to protect it and keep it stored in an airtight container. Let it thaw on the counter for 2-3 hours b...Helpful tools: Use a pizza cutter to easily cut the dough in half. This can also be made without braiding by just rolling up one half of the dough as one thick log. You will also need a rolling pin...Instant Yeast:If using instant yeast, the recipe stays the same, but the steps are slightly different. Add the instant yeast to your mixing bowl with 3 cups of the flour and the sugar first. Stir t...Alabama • Alaska • Arizona • Arkansas • California • Colorado • Connecticut • Delaware • Florida • Georgia • Hawaii • Idaho • Illinois • Indiana • Iowa • Kansas • Kentucky • Louisiana • Maine • Maryland • Massachusetts • Michigan • Minnesota • Mississippi • Missouri • Montana • Nebraska • New Jersey • New York • Oregon • Puerto Rico • South Carolin...
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Mar 5, 2024 · King Cake with pecan praline filling is a delicious yeast coffee cake formed into an oval or ring decorated with icing and bands of purple, green, and yellow sanding sugar. It is a staple in New Orleans during Mardi Gras. No Mardi Gras party is complete without it!
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Jan 10, 2024 · King cake is a sweet and colorful cake filled with cinnamon, sugar, pecans, and, if you're lucky, a plastic baby traditionally served at Mardi Gras.
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- To Make the Dough: Preheat the oven to 375 degrees F. In a small or medium saucepan over medium heat, add the butter, 4 tablespoons of the sugar and the salt; stir.
- Once the yeast is active, whisk in the warm butter and sour cream mixture, the egg, and 1 cup of the flour. Whisk until smooth. Using an oiled wooden spoon, being mixing in small amounts of the remaining flour until you form a soft dough.
- Turn the dough out onto a clean surface lightly dusted with flour. With oiled hands, knead the dough until and elastic, about 5 to 10 minutes, adding more flour by the teaspoon if needed.
- Place the ball of dough into a large, well-oiled bowl, then flip the dough so all of the surface area of the dough is oiled. Cover the bowl with oiled plastic wrap and a hand towel, then set the bowl in a warm, draft-free area and allow the dough to rise until it has doubled in size, about 1 hour.
Nov 15, 2019 · This sweet King Cake is eaten during Mardi Gras, the festival leading up to the start of Lent. Make your own this year with the best recipe around!
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What is a king cake?
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Nadiya's delicious praline filled king cake is inspired by a trip to New Orleans. It's more a sweet dough than a cake and perfect with a cuppa.
