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- Bluebeard. Located in the historic Fletcher Place neighborhood, Bluebeard is a shining example of one of Indianapolis’s best restaurants. Housed in a renovated 1924 factory warehouse, this eatery exudes a blend of old-world charm and modern sophistication.
- Abyssinia. Venture into a world of flavors at Abyssinia, one of the coolest places to eat in Indianapolis. This traditional Ethiopian restaurant offers an authentic dining experience that’s hard to find elsewhere in the city.
- The Loft at Trader’s Point. Experience a unique blend of rustic charm and gourmet dining at The Loft at Trader’s Point. Located within Trader’s Point Creamery, a certified organic dairy farm in Zionsville, this genuine farm-to-table restaurant is set in a beautifully restored 19th-century dairy barn.
- Heidelberg Haus. Step back in time and embark on a delightful journey to Germany without leaving Indy. As one of the most unique restaurants in Indianapolis, Heidelberg Haus offers diners delicious food as well as a cultural experience.
Visit one of Indy’s hottest spots! Set in the historic, 19th century Athenaeum Building downtown, The Rathskeller is reminiscent of both a quaint inn tucked in the Bavarian hills and a lively beer hall in Munich. This place is an Indianapolis, and dare I say national, gem for beer lovers and foodies alike.
- The Fountain Room. Dress up. Wear the cocktail number or the cuff links. Get a blowout or a proper shave. Arrive early for a drink and ask the babysitter to stay late.
- Cheeky Bastards. Well-traveled chef and entrepreneur Robert Carmack already had a strong presence in Indy’s food scene as the founder of Indiana Pickle Co.
- Amara. Of all the local mid-pandemic restaurant openings of 2021, few impressed as much as Vinita Singh’s Aroma, located in the former Rook location in Fletcher Place.
- Julieta Taco Shop. Don’t let the size and straightforward approach of this long-awaited taco shop in The Stutz fool you. Esteban Rosas and Gabriel Sañudo’s tiny takeout taqueria, which opened in late July, pays homage to recipes of their ancestors, including Sañudo’s grandmother (who lent the shop its name), but their exacting approach to the humble fold is decidedly contemporary.
It is about a prudish married couple (Bartel and Woronov) who resort to killing and robbing affluent swingers to earn money for their dream restaurant. The writers commissioned a single-issue comic book based on the film for promotion; it was created by underground comix creator Kim Deitch.
Kim Deitch (born May 21, 1944 [4] in Los Angeles, California) [5] is an American cartoonist who was an important figure in the underground comix movement of the 1960s, remaining active in the decades that followed with a variety of books and comics, sometimes using the pseudonym Fowlton Means.
Since 1994, The Jazz Kitchen has served up world-class jazz and beyond with a mix of Indy-based, regional, and critically acclaimed international touring performers. Voted by Downbeat Magazine as one of the ``Top 100 Jazz Clubs in the World``, we also offer a full dinner menu known as Nola-meets-Midwest. Whether you’re in the mood for dancing ...
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Jan 25, 2023 · The country’s preeminent culinary organization has recognized two Indianapolis-area chefs as being among the nation’s best. Abbi Merriss, of Bluebeard in Indianapolis, and Samir Mohammad, of...
