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  1. Jul 28, 2024 - Kevin had it right—there's something special about a plain cheese pizza. Whether you're crafting pizzas from scratch or bringing a ready-made box to the coffee table, upgrade your pizza boxes with a Little Nero's design to bring the scene to life!

  2. To make the sauce, cook the canned tomatoes, garlic, dry herbs, fresh basil, grated onion, olive oil, tomato paste on low heat, covered for 15 mins. Stirring occasionally. Season with salt and set it aside to cool before using. Shred your cheeses and get ready to assemble the pizza.

    • American, Italian
    • 2
  3. Dec 7, 2023 · Preheat your oven to 240°C [460°F] or 220°C fan. If using, place a pizza/baking tray or pizza stones in the oven to heat up while you make your dough. Otherwise, make sure your removable shelf is already in the oven heating up. In a large bowl, sieve in the flour.

    • Main Course
    • 4
    • American
    • kevin farrant house of pizza recipes1
    • kevin farrant house of pizza recipes2
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    • kevin farrant house of pizza recipes5
  4. Spicy sausage and pepperoni pizza. A gently spicy pizza made with a margherita base and topped with pepperoni, homemade sausagemeat, red onion, fresh basil and grated Parmesan. Use the best ...

  5. Easy pizza recipes. Try our easy pizza recipes for an impressive and super-tasty dinner. Whether it's your first time making pizza dough or you just need a simple recipe, we have lots of ideas for ...

  6. Pre-heat oven to gas mark 6 or 200°C. 2. Grease the baking tin or line with greaseproof paper. 3. Prepare ingredients: deseed, slice or dice the vegetables and halve the cherry tomatoes. 4. Sieve the flour into a mixing bowl. Cut the fat into small pieces using a table knife and add to the flour.

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  8. Jul 9, 2024 · Squid ink pizza with fried octopus and tartar sauce. This showstopper of a pizza is a brilliant one to serve if you're having friends over. The sourdough crust is given a dramatic twist with squid ink, before being topped with crispy deep-fried octopus, tart capers and plenty of tartar sauce for dipping. A plain margherita it is not, but it is ...

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