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1. www.thekitchn.com › ina-garten-turkey-brine-reviewI Tried Ina Garten’s Perfect Roast Turkey (and Brine) - Kitchn

   www.thekitchn.com › ina-garten-turkey-brine-review

   Nov 18, 2019 · How to Make Ina Garten’s Perfect Roast Turkey. You’ll start by making a dry brine. The dry lemon-herb salt mixture is sprinkled directly onto the turkey (instead of dissolved in liquid in which to submerge the bird). And let me tell you: this alone won me over.

   • Video Duration: 51 sec

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3. barefootcontessa.com › recipes › make-ahead-roast-turkeyBarefoot Contessa | Make-Ahead Roast Turkey and Make-Ahead ...

   barefootcontessa.com › recipes › make-ahead-roast-turkey

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   Make-Ahead Roast Turkey and Make-Ahead Turkey Gravy with Onions & Sage from Barefoot Contessa. Two or three days before you plan to roast the turkey,…

4. recipes.net › articles › how-to-brine-a-turkeyHow To Brine A Turkey Barefoot Contessa - Recipes.net

   recipes.net › articles › how-to-brine-a-turkey

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   Jul 29, 2024 · To make a brine for a turkey, you’ll need a large pot or container to hold the turkey and enough liquid to completely submerge it. Ina Garten’s (Barefoot Contessa) brine recipe typically includes water, salt, sugar, and various herbs and spices for added flavor.

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     Easy Turkey Brine Recipe

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     Perfect Roast Turkey

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     Herb-Roasted Turkey Breast

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6. www.foodnetwork.com › recipes › ina-gartenAccidental Turkey Recipe | Ina Garten | Food Network

   www.foodnetwork.com › recipes › ina-garten

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   Get Accidental Turkey Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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   1 tablespoon minced fresh rosemary leaves

   1 (12- to 14-pound) fresh turkey

   1 lemon, quartered

   4 tablespoons (1/2 stick) unsalted butter, melted

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   Two or three days before you plan to roast the turkey, combine 3 tablespoons salt, the rosemary and lemon zest. Wash the turkey inside and out, drain it well and pat it dry with paper towels. Sprinkle 1 tablespoon of the salt mixture in the cavity of the turkey and rub the rest on the skin, including under the wings and legs. Place the turkey in a shallow dish to catch any drips and wrap the ...

   Preheat the oven to 450 degrees F. Be sure your oven is very clean!

   Place the onion, lemon and thyme in the cavity. Tie the legs together with kitchen string and tie the wings close to the body. Brush the turkey with the butter and sprinkle it with salt and pepper.

   Roast the turkey for 45 minutes, placing it in the oven legs first. Lower the temperature to 325 degrees F and roast it for about another hour, until 165 degrees F for the breast and 180 degrees ...

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   • 5/5 (50)
   • Servings: 10

   • Author: Ina Garten
   • Total Calories: 662

7. barefootcontessa.com › recipes › accidental-turkeyBarefoot Contessa | Accidental Turkey | Recipes

   barefootcontessa.com › recipes › accidental-turkey

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   Accidental Turkey from Barefoot Contessa. Two or three days before you plan to roast the turkey, combine 3 tablespoons salt, the rosemary, and lemon zest.…

8. www.youtube.com › watchIna Garten's Perfect Roast Turkey | Barefoot Contessa | Food ...

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   Ina shares her secrets to roasting a perfect Thanksgiving turkey! Subscribe to #discoveryplus to stream more of #BarefootContessa: http://discoverypl.us/2NeKVgd. Get the recipe...

   • Video Duration: 4 min
   • Views: 879.7K

   • Author: Food Network

9. People also ask

   How do you brine a Turkey?

   • You’ll start by making a dry brine. The dry lemon-herb salt mixture is sprinkled directly onto the turkey (instead of dissolved in liquid in which to submerge the bird). And let me tell you: this alone won me over. Dry brines are often quicker and easier than wet brines, and they don’t require a huge heavy vessel to slosh around in.

   I Tried Ina Garten’s Perfect Roast Turkey (and Brine) - Kitchn

   www.thekitchn.com/ina-garten-turkey-brine-review-263071

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   How long should i brine a Turkey before roasting?

   • If You Make Ina Garten’s Perfect Roast Turkey … 1. Dry brine for two days, then schedule a day for air-drying. Dry brining is highly effective and far easier to manage than wet brining. Two days is better than one, if you can start your turkey process earlier in the week.

   I Tried Ina Garten’s Perfect Roast Turkey (and Brine) - Kitchn

   www.thekitchn.com/ina-garten-turkey-brine-review-263071

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   How do you cook a roasted turkey breast?

   • Place the turkey breast on a rack in a roasting pan, skin side up. In a small bowl, combine the olive oil, garlic, lemon juice, mustard, rosemary, sage, thyme, salt, and pepper. Rub the mixture evenly all over the skin of the turkey breast. (You can also loosen the skin and smear half of the paste underneath, directly on the meat.)

   Barefoot Contessa | Herb-Roasted Turkey Breast | Recipes

   barefootcontessa.com/recipes/herb-roasted-turkey-breast

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   How long can you brine a chicken?

   • Dry brines are often quicker and easier than wet brines, and they don’t require a huge heavy vessel to slosh around in. I was already a fan. Ina says you can brine for up to two days — and I recommend that full time, as longer is often better when it comes to brines.

   I Tried Ina Garten’s Perfect Roast Turkey (and Brine) - Kitchn

   www.thekitchn.com/ina-garten-turkey-brine-review-263071

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10. barefootcontessa.com › recipes › herb-roasted-turkeyBarefoot Contessa | Herb-Roasted Turkey Breast | Recipes

    barefootcontessa.com › recipes › herb-roasted-turkey

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    Preheat the oven to 325 degrees. Place the turkey breast on a rack in a roasting pan, skin side up. In a small bowl, combine the olive oil, garlic, lemon juice, mustard, rosemary, sage, thyme, salt, and pepper. Rub the mixture evenly all over the skin of the turkey breast.