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Jun 4, 2023 · Meat expert José Manuel Lorenzo, 46, is the researcher who has published the most scientific studies in Spain. He put his name on 176 papers last year, according to a count by John Ioannidis —...
Jun 3, 2023 · El investigador más prolífico de España, el experto en carne José Manuel Lorenzo, firmó 176 trabajos el año pasado, exponiendo un submundo de turbias prácticas científicas.
José Manuel Lorenzo is Head of Research at the Meat Technology Centre of Galicia (CTC), Ourense, Spain. He received his M.S. in Food Science and Technology (University of Vigo). He obtained his Ph.D. in Food Science and Technology (University of Vigo) in 2006.
Jose M. Lorenzo. Food bioactive compounds have a beneficial biological effect on human health, fending off cancer, cardiovascular disease, metabolic syndrome, and neurodegenerative disease,...
Coverage includes current technology in the industry, technological developments to improve sustainability of food production (biopreservation, pulsed electric fields, high pressure processing, ultrasound, cold plasma, and nanotechnology), regulatory aspects, and future perspectives.
This book explores the full range of nutritional benefits, consumer acceptance and carcass characteristics in a large quantity of different types of animal meats from all over the world. It offers incredible value to researchers looking for a single source on unconventional meat processing.
Abstract. The aim was to evaluate antioxidants from berries as replacement food additives for inhibition of lipid and protein oxidation in meat and meat products, since meats are highly susceptible to oxidation.
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