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Færm | Home. Any food producer or dairy plant can differentiate themselves with our technology that provides flavorful, high quality plant-based cheese. Do you have: 1. An alternative protein, crop or plant milk for which you want to explore the potential for plant based cheese? 2.
Since 2020, we've assembled an exceptional team of experts and engineers who have managed to do just that. With our groundbreaking, patented technology and process based on the traditional craftsmanship required to produce cheese, we've managed to create plant-based cheese of the finest quality.
Jun 27, 2024 · FÆRM is a Danish B2B food tech startup using food science, traditional fermentation techniques, and legumes to craft plant-based cheese “just like dairy cheese.” Andrea Donau (CEO) and Mikkel Dupont (COO), started out in a kitchen, moving to a rented basement-turned-lab in 2020 to achieve a difficult feat: making soy milk coagulate like cow’s milk.
Mar 7, 2023 · The Danish company says it’s among the first to successfully adapt traditional cheesemaking techniques in the manufacture of plant-based cheese. Now, FÆRM has joined the Venture Lab accelerator program in a bid to commercialize its patented technology.
May 23, 2024 · Danish plant-based cheese startup FÆRM has received follow-on funding through a founder-friendly convertible loan of €1.3 million from BioInnovation Institute ‘s Venture House program. “At FÆRM are working hard to democratize plant-based cheese”.
Food Production. By mixing old traditions and creative science we work hard to democratise cheese 🧀🌱. View all 12 employees. About us. We are FÆRM, a food tech company that uses science to...
Mar 15, 2023 · Founded by Andrea Donau, Mikkel Dupont, and Anna Gundorph, FÆRM has designed a patented technology that mimics traditional dairy fermentation using rennet and cultures to treat legumes such as soy, which is then further fermented and drained to create vegan cheese.
