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Oct 5, 2021 · The 400 richest Americans are now 40% richer than they were last year—worth a collective $4.5 trillion—and those ranks have been bolstered by the addition of 44 new entrants, the highest number...
Forbes' Real-Time Billionaires rankings tracks the daily ups and downs of the world’s richest people. The wealth-tracking platform provides ongoing updates on the net worth and ranking of...
Mar 20, 2017 · On the 30th anniversary of Forbes' guide to the world's richest, we found a record 2,043 billionaires - 233 more than a year ago. In total, they are worth $7.7 trillion.
- Tom Colicchio Net Worth – $20 Million
- Guy Fieri Net Worth – $20 Million
- Mario Batali Net Worth – $25 Million
- Rick Bayless Net Worth – $30 Million
- Giada de Laurentiis Net Worth – $30 Million
- Bobby Flay Net Worth – $35 Million
- Marco Pierre White Net Worth – $40 Million
- Levi Roots Net Worth – $45 Million
- Charlie Ayers Net Worth – $47 Million
- Vikram Vij Net Worth – $50 Million
Tied for 20th position is celebrity chef Tom Colicchio, a man who made his wealth as the founder of Craft and Colicchio & Sons restaurants (not to mention his numerous TV appearances as a head judge on Bravo’s Top Chef and as a judge and main consulting producer for Top Chef Masters). He’s also the proud author of three well-received cookbooks, Thi...
Like our previous entry, Tom Colicchio, Guy Fierienjoys a net worth of $20 million. His money comes from the three restaurants he runs in California, along with his numerous TV appearances on The Food Network. Easily recognized by his bleached blonde hair and over-the-top personality, Fiery has been described by The New York Times as bringing an “e...
Dropping out of the legendary Le Corden Bleu cooking school for an apprenticeship with London chef Marco Pierre White (more from who shortly) turned out to be the best decision chef, writer and media personality Mario Batali ever made. After learning his skills the hard way, Batali moved back to the US and began his journey to the top of the restau...
Oklahoma native Rick Bayliss is best known as the star of PBS’s Mexico: One Plate at a Time, as well as the owner of a string of highly successful restaurants in Chicago, which include Topolobampo, XOCO, Cruz Blanca Brewery & Taqueria, Frontera Fresco, Tortas Frontera, Red O, Lena Brava, and Bar Sotano. Since he took his first steps in the industry...
Giada Pamela De Laurentiis began her path to becoming one of the nation’s best-loved TV chefs by studying at Le Cordon Bleu in Paris. From there, she worked for numerous high profile Los Angeles restaurantsbefore landing her first TV gig with the Food Network daytime cooking show, Everyday Italian. She’s since become a regular fixture on the networ...
Bobby Flayhas certainly done well for a high-school dropout. After impressing his first restaurant boss enough to convince him to fund his studies at cooking school, Flay became a member of the first graduating class of the French Culinary Institute. Since then, he’s worked his way up from a lowly sous chef to one of the most recognizable names in ...
Legendary British chef Marco Pierre White may be known for his explosive temper, but it’s his cooking skills that have earned him a $40 million fortune. Classically trained under Albert and Michel Roux at Le Gavroche, White became the first British chef to be awarded three Michelin stars in 1994, and at the age of just 32, the youngest in Michelin ...
Levi Roots (or to give him his full name, Keith Valentine Alexander David Bright Graham), came to fame in 2006 on the UK TV program, Dragon’s Den, where he asked for the Dragon’s support in launching his range of condiments, Reggae Reggae Sauce. Fast forward to 2019, and the sauce is stocked in almost every grocery store and supermarket in the UK, ...
Former executive chef at Google Charlie Ayers comes in at 12th position with a net worth of $45 million. Such was his importance to the firm that when David Vise published the corporate history, The Google Story, he gave an entire chapter to Ayer’s entitled “Charlie’s Place”. While Ayers’ fortune can largely be attributed to his Goggle stock option...
Indian born Canadian chef Vikram Vij sits at the heart of a restaurant empire that includes the Vij’s Restaurant and Rangoli Restaurant in Vancouver, and My Shanti in South Surrey, British Colombia. A well-known supporter of sustainable food practices, Vij has given his backing to numerous causes over the years, including Farm Folk City Folk, the G...
Sep 8, 2020 · On Tuesday, the global media company shared its 39th annual Forbes 400 list, which ranks the wealthiest Americans alongside a comprehensive report about how much each person is worth and how...
View Jon Bayless’ profile on LinkedIn, a professional community of 1 billion members. Thirty year history in Venture Capital. Led investments in over 30 companies.
- Bayless Capital
Jan 3, 2013 · Dr. Jon Bayless serves as Chief Executive Officer & Director at Shared Resources Exchange. He is a Co-Founder & serves as a Partner at The Bayless Capital. He also served as a Board Member at Xtera. He also serves as an Investment Committee Member at Aristos Ventures.
