Search results
Tip the drained pasta into the mushroom pan with some of the pasta cooking water. Toss around in the pan by lifting the pan up and tossing everything forwards, cooking for 3–4 minutes. Add the stock, crème fraîche and double cream and gently stir in. Place the pasta in bowls and top with the pangrattato, extra grated Parmesan and black pepper.
- Recipes From Our Cookbooks | Popular Recipes From Best Authors
©1995 - 2024 Penguin Books Ltd. Registered number: 861590...
- Decadent Pavlova Recipe | John and Lisa's Weekend Kitchen ITV
A stunning showstopper of a dessert, this decadent pavlova...
- Recipes From Our Cookbooks | Popular Recipes From Best Authors
6 days ago · 1. Add the chicken to a large enough pot, along with a couple of bay leaves, the chopped onion, garlic and stock cubes. Season with salt and pepper. Cover the chicken with the milk, topping up ...
John and Lisa's Weekend Kitchen. Recipes. Meaty meals
©1995 - 2024 Penguin Books Ltd. Registered number: 861590 England. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK.
A stunning showstopper of a dessert, this decadent pavlova from John and Lisa's Weekend Kitchen on ITV, is topped with rich creme diplomat and an abundance of fresh fruit.
This spaghetti carbonara recipe is a firm favourite with John’s children, and a delicious mid-week meal to whip-up when you’re in a hurry. Serves 4-6. Ingredients.
3 days ago · Chef John transforms orange bell peppers into a tasty Halloween-themed dinner with this simple kid-friendly stuffed pepper recipe. As Chef John explains, the pumpkin cinnamon rolls are "the least scary Halloween treat ever! But what they lack in fear factor, they make up in straight-up deliciousness. "The best cinnamon rolls I've ever tasted ...
