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  1. 21 Cast Iron Dutch Oven Recipes to Devour Tonight. 1.8K shares. Cast iron dutch oven recipes are a great way to cook something low and slow for tender fall off the bone meats, to steam a loaf of crusty bread to perfection, or toss a pasta for a one-pan meal. Discover 21 of my favorite ways to put this cast iron workhorse to good use in your own ...

  2. The Dutch Oven Cookbook -- 11 -- Audleman & Lyver The morning of the dinner, cut up the roast into bite-sized cubes, put the cubes in the Ziplock bag, and add the salad dressing and Worcestershire sauce. Seal the bag and knead to mix the contents. Put the bag back in the cooler until its time to cook.

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  3. Feb 25, 2023 · It’s ideal for 2-4 people. ↠ Lodge 12” 6 qt (shallow): A slightly wider version, this Dutch oven is ideal for 4-6 people. ↠ Lodge 12” 8 qt (deep): This is a deeper and wider Dutch oven that is great for making larger quantities of soups and stews. Ideal for 6-8 people.

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    • john and the hole cast iron dutch oven recipes free printable pdf books3
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  4. onemanwenttomow.files.wordpress.com › 2019 › 11Byron's Dutch Oven Recipes

    Byron's Dutch Oven Recipes Contains the recipes and other site content from “Byron's Dutch Oven Cooking” web site, created by Byron Bills. Compiled by Michael Burton 20 January, 2016

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  5. Preparation: Mix all dry ingredients thoroughly. Add remaining ingredients and mix well. Oil and flour Dutch oven as you would a cake pan. Pour in cake batter, sprinkle as many chocolate chips on top as you like. For a 12" oven use 9-10 coals on the bottom and 15-17 coals on the top. Bake for 30-40 minutes.

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  6. Welcome to the Lodge camp dutch oven crew! As an owner of a Lodge camp dutch oven, you’re about to start a great adventure, full of delicious foods and memories made around the fire. As part of your purchase, we’re giving you a free digital cookbook to get started: "Camp Dutch Oven Cooking 101".

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  8. Dec 15, 2020 · Mince the garlic. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onions and garlic and sauté for 5 to 7 minutes, until tender. Add all other ingredients except for the smoked paprika. Simmer for 25 minutes, then stir in the smoked paprika. Serve immediately with toppings of your choice.