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Feb 25, 2023 · It’s ideal for 2-4 people. ↠ Lodge 12” 6 qt (shallow): A slightly wider version, this Dutch oven is ideal for 4-6 people. ↠ Lodge 12” 8 qt (deep): This is a deeper and wider Dutch oven that is great for making larger quantities of soups and stews. Ideal for 6-8 people.
Preparation: Mix all dry ingredients thoroughly. Add remaining ingredients and mix well. Oil and flour Dutch oven as you would a cake pan. Pour in cake batter, sprinkle as many chocolate chips on top as you like. For a 12" oven use 9-10 coals on the bottom and 15-17 coals on the top. Bake for 30-40 minutes.
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Welcome to the Lodge camp dutch oven crew! As an owner of a Lodge camp dutch oven, you’re about to start a great adventure, full of delicious foods and memories made around the fire. As part of your purchase, we’re giving you a free digital cookbook to get started: "Camp Dutch Oven Cooking 101".
Byron's Dutch Oven Recipes Contains the recipes and other site content from “Byron's Dutch Oven Cooking” web site, created by Byron Bills. Compiled by Michael Burton 20 January, 2016
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21 Cast Iron Dutch Oven Recipes to Devour Tonight. 1.8K shares. Cast iron dutch oven recipes are a great way to cook something low and slow for tender fall off the bone meats, to steam a loaf of crusty bread to perfection, or toss a pasta for a one-pan meal. Discover 21 of my favorite ways to put this cast iron workhorse to good use in your own ...
Aug 29, 2024 · Preheat your oven to 350°F (175°C). Wash the dutch oven with hot water and mild dish soap, then dry it thoroughly. Apply a thin layer of vegetable oil or melted shortening to the inside and outside of the dutch oven. Place the dutch oven upside down on the middle rack of your preheated oven.
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Jan 20, 2023 · 144 p. : 23 cm Includes bibliographical references (p. 141) and index Brief history of the Dutch oven -- Aluminum versus cast iron -- How a quality Dutch oven is made -- Shopping for a Dutch oven -- Seasoning the cast iron Dutch oven -- Care and cleaning of the dutch oven -- Accessories you can't do without -- Using charcoal briquets -- Cooking with campfire coals -- Bean hole cooking -- Hints ...
