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1. www.nytimes.com › protest-cakes-bakingWhy Cakes Can Be a Powerful Form of Protest - The New York Times

   www.nytimes.com › protest-cakes-baking

   Oct 9, 2024 · Cakes as a Form of Protest: A new generation of bakers is reviving an old tradition, making cakes in support of rights that are under threat. Leaving the Art World Behind: The performance artist ...

2. www.nytimes.com › spiky-cakes-bakingThese Cakes Have Thorns - The New York Times

   www.nytimes.com › spiky-cakes-baking

   Nov 2, 2022 · From left: Gigi’s Little Kitchen’s vegan confetti cake with lemon buttercream, sugar pearls, wafer butterflies, dried flaxseed pods and preserved scabiosa pods; and vegan confetti cake with ...

   • Author: Mahira Rivers

3. cooking.nytimes.com › recipes › 1025505-berries-andBerries and Cream Sheet Cake - NYT Cooking

   cooking.nytimes.com › recipes › 1025505-berries-and

   Jun 25, 2024 · Prepare the cake: In a large bowl, combine the sugar, eggs and lemon zest. Whisk vigorously until foamy and slightly pale, about 2 minutes. Add the ¾ cup/170 grams melted butter, the sour cream, oil, vanilla extract, almond extract (if using) and salt; whisk until smooth. Then, whisk in the baking powder and baking soda.

   • 5/5 (260)
   • Total Calories: 409

   • Category: Easy, Cakes, Dessert

4. cooking.nytimes.com › 1025466-easy-chocolate-cakeEasy Chocolate Cake Recipe - NYT Cooking

   cooking.nytimes.com › 1025466-easy-chocolate-cake

   Aug 5, 2024 · Step 4. Add the sour cream mixture to the dry ingredients. Using an electric mixer, mix on low until the dry ingredients are moistened, then turn the mixer to medium-high and mix for 2 minutes, scraping the bottom and sides of the bowl halfway through. Carefully fold the coffee into the batter using a flexible spatula.

   • 5/5 (259)
   • Total Calories: 711

   • Category: Dessert

5. cooking.nytimes.com › tag › cakesCakes Recipes - NYT Cooking

   cooking.nytimes.com › tag › cakes

   • Cached

   Cranberry Cheesecake Tart. Claire Saffitz. 2 hours 20 minutes, plus at least 4 1/2 hours’ setting. Easy.

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6. www.nytimes.com › 2021/08/27 › diningMake a Cake This Weekend - The New York Times

   www.nytimes.com › 2021/08/27 › dining

   Aug 27, 2021 · Kay Chun’s got a terrific-sounding recipe for grilled chicken and corn with tartar butter that’s a riff on the flavors of the sauce, with pickles and capers. And there’s Lidey Heuck’s ...

7. nytimes.pressreader.com › article › 282737706531310Chocolate cake that cracks the code. - The New York Times ...

   nytimes.pressreader.com › article › 282737706531310

   Nov 1, 2023 · Layer cakes can be a little intimidating for some people, but provided you have a mixer, assembling the batter couldn’t be easier. It’s made using a method that’s similar to the “reverse creaming” method popularized by the cake expert Rose Levy Beranbaum, in which the dry ingredients, sugar, fat and a portion of the liquid are first mixed together before the eggs and remaining liquid ...