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Mar 25, 2024 · jeffrey's lobster bisque - 28 - vol-au-vent of maine lobster sherried cream little gem caesar salad - 24 - white anchovy, parmigiano reggiano sourdough bread crumbs bibb lettuce salad - 19 - french vinaigrette, radish & kohlrabi ribbons capriole 'julianna' goat cheese
Our steaks & racks are aged & cut by Lone Star Meats in Austin, grilled & roasted over local live oak and finished in a 1200° broiler. Niman Ranch Midwest, USDA Prime, all-natural Black Angus Beef. 6 oz petite tenderloin fileT* - 55 -.
HYBRID was founded in 2008 by independent producers Barry Barnholtz and Jeffrey Schenck. Prior to starting Hybrid, Barnholtz was a former founding partner at Trimark Entertainment, then went on to launch his own successful DVD label, Barnholtz Entertainment.
The Clarksville cottage features a small marble bar for coffee or cocktails, intimate tables in the dining room, shady nooks on our patio and a grassy front lawn for lounging. Chef Mark McCain and his team prepare an eclectic daily menu featuring the best locally sourced products.
Modern dishes that capture the flavors of the season. Seared rare beef tenderloin, ginger ponzu, cucumber, nori. +Add: Grilled Chicken, Beef Filet Tip, Grilled Salmon, Grilled Shrimp. Local Empkie tomatoes, mozzarella, basil, balsamic reduction.
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3 days ago · Chef Jeffrey Gabriel is a graduate of the Culinary Institute of America and has been Chef de Cuisine at the Harbor Beach Resort, Les Autuers, The Detroit Yacht Club, as well as owner of The Farm Restaurant in Port Austin, Michigan.
