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  1. Four time Blade Show Accessory of the Year winner. In-House Sharpening Saves Money with Sharper Edges

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  1. Dec 20, 2021 · Chef Frank Proto demonstrates and explains everything you need to know in order to properly sharpen, clean, and store the knives in your kitchen. Frank breaks down his preferred methods and go-to...

    • 13 min
    • 4.7M
    • Epicurious
  2. Dec 23, 2016 · Learn the basics of knife sharpening. Knife sharpening is easy and fun. Do not let knife trolls tell you otherwise. I have taught people for years and with much success when it comes to...

    • 22 min
    • 178.2K
    • Burrfection
  3. Hello There Friends, Today I'm going to show you How a Chef uses a Knife. you don't need 27 different knives in your Kitchen. You actually only need 5.

    • 22 min
    • 1.2M
    • Chef Jean-Pierre
  4. Dec 20, 2021 · Chef Frank Proto demonstrates and explains everything you need to know in order to properly sharpen, clean, and store the knives in your kitchen. Frank breaks down his preferred methods and...

    • Condé Nast
    • 13 min
  5. Jan 10, 2024 · In this guide, we detail step-by-step how to use every kind of knife sharpener, with instructional videos to help, so you can be sure you’re getting the most from your efforts. Written by: Mark Jenner. Last Updated: January 10, 2024. Read our Editorial Guidelines.

    • markjenner@foodfirefriends.com
    • 11 min
    • Founder, Barbecue And Grilling Expert
  6. Jan 9, 2024 · Learn how to use a knife sharpener including both manual pull-through and electric knife sharpeners. Put a razor sharp edge back on your blades safely with these steps.

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  8. Sharpening your knives at a 15 to 20 degree angle will provide the best results when preparing food. This angle makes the blade edge sharp enough to provide a clean cut through foods whilst retaining durability through constant use.

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