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  1. Callie. 1195 Island Ave., San Diego, 92101, USA. $$ · Mediterranean Cuisine, Middle Eastern. Visited. Favorite. Bib Gourmand: good quality, good value cooking. Chef Travis Swikard comes back to his hometown wreathed in glory, having earned his wings helming restaurants for culinary icon Daniel Boulud in New York City.

    • 1195 Island Ave, San Diego, 92101, California
    • Yes
    • (619) 255-9696
    • Mediterranean Cuisine
  2. Oct 6, 2021 · October 6, 2021. A Mediterranean Feast Awaits at Travis Swikard’s Callie. Food critic Troy Johnson reviews his pick for Best New Restaurant in San Diego. By Troy Johnson. Nothing screams “...

    • jaime paglia & y restaurant san diego1
    • jaime paglia & y restaurant san diego2
    • jaime paglia & y restaurant san diego3
    • jaime paglia & y restaurant san diego4
    • jaime paglia & y restaurant san diego5
    • Behind The Design
    • “Cuisine Du Soleil”
    • Menu Highlights
    • Cocktail Highlights
    • About Callie

    The setting for Callie is an open, natural light-filled 6,500-square-foot-space in San Diego’s east village. To design the space, Swikard enlisted STUDIO UNLTD, an award winning design and architecture firm known for their work on James Beard Award nominated restaurants Bestia and Bavel, chef Timothy Hollingsworth’s Otium, and more. It is their fir...

    Chef Travis Swikard’s California and Mediterranean-inspired “cuisine du soleil” menu is meant to be shared. Through the menu, Swikard brings guests on a culinary journey, exploring the cuisines of Greece, Spain, Italy, Morocco, and the Middle East. The menu’s thoughtfully-sourced ingredients range from kampachi farm raised in La Paz, Baja Mexico to...

    Hummus Roasted garlic, spicy green zhoug, pita. Babaghanoush Smokey eggpant, roasted onion, za’atar, pita bread. Baja Kampachi Green Israeli hot sauce, black lime, avocado. Uni Toast 5J Iberico bellota ham, tomato bread. Beef Tartare Black harissa, labneh, Tokyo turnips, lavash. Chilled Broccolini Meyer lemon tahini, toasted sesame, jalapeno. Crunc...

    C’est La Vie Icelandic vodka, bergamot, cucumber, jasmine, lemon, Mediterranean tonic. Kook Juice Joven mezcal, blanco tequila, passionfruit, Aleppo pepper, lime. Freshly Minted Blanco tequila, pistachio, greek yogurt, vanilla bean, pistachio, lime. Spice of Life Rye whiskey, za’atar, lemon.

    Callie is located at 1195 Island Avenue, San Diego, Ca 92101. Hours of Operation is Wednesday to Sunday from 5PM to 10PM. They can be reached through 619-255-9596 or through their Instagram and Facebookaccounts. See you there….and stay healthy, San Diego!

  3. 6 days ago · Enjoy a night of celebrating seasonal ingredients, '90s skate culture, and a taste of San Diego's most sought after chicken sandwich! This 5 course family style menu is priced at $125 per person with an optional beverage pairing for $55.

  4. Oct 15, 2024 · Callie Restaurant in San Diego offers a delightful blend of Mediterranean-inspired dishes with a modern twist. Guests rave about the "exceptional flavors" and "phenomenal service." Highlights include the Aleppo chicken, lamb chops, and a unique Mediterranean Feast.

    • (103)
    • (619) 255-9696
    • 1195 Island Ave, San Diego, United States, CA
    • Yes
  5. Callie is a San Diego restaurant from Chef Travis Swikard located in the East Village. Derived from the Greek "kallos," meaning "the most beautiful," Callie brings the diversity of Mediterranean cuisines together with the ingredients and terroir of the greater San Diego region where Swikard grew up.

  6. Jun 4, 2021 · Highly Anticipated Callie Restaurant Grand Opens In San Diego's East Village. Nearly 3 years in the making, the Cohn Restaurant Group and native San Diego chef Travis Swikard are ready to grand open Callie Meditteranean-fusion restaurant in San Diego's East Village.

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