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Mar 20, 2024 · Reid Shilling’s Mid-Atlantic restaurant and raw bar with a wood-burning oven offers a seven-course chef’s tasting menu that changes weekly, featuring local products from fishermen in the Chesapeake and partner farms ($150 per person, $65 for wine pairings). 360 Water St SE, Washington, DC 20003. (202) 554-7474.
Restaurant Eve’s Olive Oil Cake with Figs and Shankleesh, Photo Credit: Restaurant Eve Restaurant Eve Just outside of Washington, D.C., in Old Town Alexandria, chef Cathal Armstrong offers up a unique mix of French and Irish flair with his five- and seven-course tasting menus ($105 to $140; $75 to $105 extra for wine pairings).
Aug 15, 2022 · The experience starts at $80 before drinks and optional add-ons like fried fish or coffee-roasted short rib. A newly branded ceviche patio out back showcases a glistening selection of raw fish plates. 2208 14th St NW, Washington, DC 20009. (202) 417-8563. Visit Website.
Oct 9, 2024 · It seems like only yesterday when I revealed where I ate on my own dime (2000), declared Washington a top-tier restaurant town (2006) and tracked the revolution in local dining for my last big ...
Jan 23, 2024 · Downton. Equinox is one of the few restaurants in D.C. that has always offered a plant-based tasting menu, and the regularly changing menu truly showcases chef Todd Gray’s skill and creativity in the kitchen. The five-course modern American menu is entirely vegan and always seasonal. Call 202-331-8118 for reservations.
The 8-course Chef's Tasting menu showcases Masseria's unique take on Italian cuisine. This menu explores classic Italian flavors and adds innovative twists for a unique dining experience. Now available at the Chef’s Counter, Chef’s Table, and Dining Room. La Cucina. A five-course tasting menu.
Kingbird. Claimed. 702 reviews. #4 of 2,564 Restaurants in Washington DC $$$$, Vegetarian friendly, Vegan options, Gluten free options. 2650 Virginia Avenue The Watergate Hotel, Washington DC, DC 20037. +1 202-838-4471 + Add website Write a Review.
