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Nestled into the David Rubenstein Forum; BAR DAVID offers a sophisticated dining experience, serving an exclusively curated wine list and handcrafted cocktail program, with a menu featuring rotating mediterranean-influenced cuisine. RESERVATIONS. ALL DAY. PRIX FIXE. DESSERT. WINE. SAVE THE DATE: OPEN FOR FAMILY WEEKEND.
Bar David is a go-to spot on UChicago's campus for a work lunch. It's modern and upscale, with a range of shareable Mediterranean dishes. The restaurant is right off 60th near the law school and you can usually find free street parking or easily walk from campus.
- (26)
- (773) 702-2100
- 1201 E 60th St David Rubenstein Forum Chicago, IL 60637
- 41.785648
4 days ago · Chicago, IL · Mediterranean · $$. Nestled into the David Rubenstein Forum, BARDAVID offers a sophisticated dining experience; serving an exclusively curated wine list and handcrafted cocktail program with a menu featuring Mediterranean-influenced cuisine.
- 1201 East 60th Street, Chicago, 60637, IL
- Mediterranean
- (773) 702-2100
- bardavid@uchicago.edu
View the menu for Bar David and restaurants in Chicago, IL. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps.
- (11)
- (773) 702-2100
- 1201 E 60th St, Chicago, 60637, IL
- Mediterranean, Coffee Shop, Breakfast, Brunch
Apr 19, 2024 · Boka. 9.0. 1729 N Halsted St, Chicago, IL. New American Restaurant · Lincoln Park · 104 tips and reviews. J: The 6 course tasting menu is the absolute best value and sample the amazing range. Yangzhi Zhao: Being right next door to Alinea can be quite daunting, but Boka does not disappoint.
Mar 27, 2024 · From Scandinavian-inspired fare to French bites, these tasting menus will surely delight. We have scoured Chicago to find the most next-level dining experiences for your next night out, complete with beverage pairings, innovative ingredients, artful plating and more. See also: The Hottest New Restaurants In Chicago 2024.
Price: $325 Ever’s tasting menu experience ranges from “How did they do that?” to “Oh look, a foam.” You’ll find dishes like shaved and frozen hamachi plated with extra precision, and maybe a cauliflower canapé presented on a big log.
