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  1. 4 days ago · Chicago, IL · Mediterranean · $$. Nestled into the David Rubenstein Forum, BARDAVID offers a sophisticated dining experience; serving an exclusively curated wine list and handcrafted cocktail program with a menu featuring Mediterranean-influenced cuisine.

    • 1201 East 60th Street, Chicago, 60637, IL
    • Mediterranean
    • (773) 702-2100
    • bardavid@uchicago.edu
  2. Bar David is a go-to spot on UChicago's campus for a work lunch. It's modern and upscale, with a range of shareable Mediterranean dishes. The restaurant is right off 60th near the law school and you can usually find free street parking or easily walk from campus.

    • (26)
    • (773) 702-2100
    • 1201 E 60th St David Rubenstein Forum Chicago, IL 60637
    • 41.785648
  3. Our seasonally-inspired prix fixe menu rotates on a monthly basis, designed to highlight local farmers and vendors throughout the Chicago area. This curated, three course experience includes a starter, signature entreé, and specialty dessert.

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  4. Apr 27, 2021 · Bib Gourmand restaurants offer a full menu of a starter, main course and dessert, making it possible to order two courses and a glass of wine or dessert for around $40 or less (tax and gratuity not included). Here’s the list of new Bib Gourmands, with inspector notes from each restaurant: Chef's Special Cocktail Bar (Bucktown)

  5. Nov 26, 2019 · Take the guesswork out of the evening by selecting the tasting menu (priced under $100) or choose your own adventure with the a la carte menu, which highlights some surprisingly affordable...

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    • jaime paglia & david restaurant in chicago menu prices 20212
    • jaime paglia & david restaurant in chicago menu prices 20213
    • jaime paglia & david restaurant in chicago menu prices 20214
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  6. Apr 24, 2018 · 8 Destination-Worthy Tasting Menus in Chicago. From 5 courses to 25, these tasting menus can but dont have to last all night. Between surprise courses, generous wine pours, and...

  7. Mar 5, 2020 · There’s a new wave of Chicago restaurants that are making the astronomically expensive, long-winded tasting-menu experience more approachable and affordable, offering foodies a multi-course...

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