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  1. Episodes. Go to the individual episode pages to watch complete episode videos online. Episode 201: Viva España! Minute Recipe: Butter Bean Canapés. Jacques' world travels influence his cooking, and with this menu we'll savor the essence of Spain. Bold and Spicy Gazpacho kicks off the meal followed by Shellfish and Chicken Paella.

    • Recipes

      KQED kicked off Jacques Pépin: More Fast Food My Way by...

    • Credits

      Food & Beverage Donations: California Caviar Company. Clover...

    • About Jacques

      Pépin's newest series and companion cookbook Jacques Pépin:...

    • Apricot Clafoutis

      Episode 211: Go Fish Living close to the Connecticut shore...

  2. Watch a playlist of Jacques Pépin: More Fast Food My Way (theyre all embed­ded below) cour­tesy of KQED Pub­lic Tele­vi­sion, which has also shared a num­ber of free down­load­able recipes from the pro­gram here.

  3. Basil and Cheese Dip (226): Jacques Pépin: More Fast Food My Way. KQED. •. 17K views • 15 years ago. Share your videos with friends, family, and the world.

  4. Oct 10, 2008 · Minute Recipe: Butter Bean Canapés Jacques' world travels influence his cooking, and with this menu we'll savor the essence of Spain. Bold and Spicy Gazpacho kicks off the meal followed by Shellfish and Chicken Paella. A quick detour to pick up some Caribbean flavors makes the last dish of Pineapple in Dark Rum Sauce worth a trip to the kitchen.

    • (5)
    • October 10, 2008
  5. Get Recipes Online. Welcome to Jacques Pépin: More Fast Food My Way, our sequel to Jacques Pépin: Fast Food My Way! From this site, you can print 53 of the show's recipes to make in your own kitchen.

  6. KQED kicked off Jacques Pépin: More Fast Food My Way by teaming up with Peet's Coffee & Tea to sponsor a recipe contest on Facebook, the social networking site. Favorite original recipes featuring Peet's coffee as an ingredient was the main requirement and the winning recipes are featured below:

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  8. Oct 2, 2004 · In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.