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Watch a playlist of Jacques Pépin: More Fast Food My Way (they’re all embedded below) courtesy of KQED Public Television, which has also shared a number of free downloadable recipes from the program here.
Oct 10, 2008 · This menu features Small Crocks of Shrimp in Hot Vegetable Broth and lean pork tenderloin in Pork Medallions with Grapes and Pomegranate Sauce, accompanied by a mélange of Spinach, Macadamia Nuts, and Raisins.
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- October 10, 2008
Basil and Cheese Dip (226): Jacques Pépin: More Fast Food My Way. KQED. •. 17K views • 15 years ago. Share your videos with friends, family, and the world.
Episodes. Go to the individual episode pages to watch complete episode videos online. Episode 201: Viva España! Minute Recipe: Butter Bean Canapés. Jacques' world travels influence his cooking, and with this menu we'll savor the essence of Spain. Bold and Spicy Gazpacho kicks off the meal followed by Shellfish and Chicken Paella.
Oct 2, 2004 · In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.
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- October 2, 2004
KQED kicked off Jacques Pépin: More Fast Food My Way by teaming up with Peet's Coffee & Tea to sponsor a recipe contest on Facebook, the social networking site. Favorite original recipes featuring Peet's coffee as an ingredient was the main requirement and the winning recipes are featured below:
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Each episode features tasty, organically grown food that is both healthy and convenient to prepare. Jacques teaches viewers the best of everyday cooking, with dishes that translate from simple dinners to menus for entertaining. Share This Program. Download Fact Sheet.