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5 days ago · Let's be friends! Simply Recipes is part of the Dotdash Meredith publishing family. A good cast iron skillet will last a lifetime and cook everything from cornbread to roast chicken. These food writers agree that one brand stands head and shoulders above the rest.
Aug 6, 2024 · The Le Creuset Enameled Signature Cast Iron Skillet is the best cast iron skillet we tested. Since the skillet’s interior is made of black satin enamel, it doesn’t require...
Mar 11, 2024 · Looking for the best cast-iron skillet on the market? We put pans from leading brands like Lodge, Smithey and Victoria to the test.
2 days ago · Heat your pan properly. Adding food to a cast-iron pan that isn’t hot will cause it to stick and, because it’s so thick, you need to be patient. Let it get hot for at least 3 minutes before you put any oil or food on it. Heat up (and cool down) enamelled cast iron gradually. Sudden temperature changes can put stress on the metal.
- Best Overall Cast Iron Skillet
- Best Enameled Cast Iron Skillet
- Best Bang For The Buck
- Most Ergonomic Skillet
- Best Burnished Skillet
- Best For Large Meals and Baking
- How We Test Cast Iron Skillets
- Why You Should Trust Us
- Analysis and Test Results
Lodge 10.25"
If we had to suggest only one cast iron skillet for your kitchen, it'd be the Lodge 10.25". This classic utilitarian skillet could be the last one you (and your progeny) ever buy. It's backed by the Tennessee-built quality and durability that has made Lodge a household name for over 120 years. Compared to other models, this finely forged pan boasts outstanding temperature control. While it can take a little longer to heat up, it's also slower to cool down and maintains a consistent temperatur...
Le Creuset Signature Skillet
Nearly 100 years of craftsmanship shine through with the Le Creuset Signature Skillet. From sautéing to searing, this relatively shallow skillet is more than capable of tackling everyday cooking and baking duties with ease. Though it weighs as much as similarly sized pans, it feels lighter thanks to a well-made handle. This is one of three enameled skillets we tested, and the iron is covered with a bonded layer of glass-like black satinenamel that does not require seasoning, translating to qu...
Lodge Combo Cooker
If you're looking to start a cast iron collection, the Lodge Combo Cooker is a great start. This 3-in-1 set includes a deep 4.6" skillet anda standard 2" pan. The shallow side sports a uniquely designed lip that allows it to nest securely on the deep skillet, and voila! — you have a Dutch oven. This was the first cast iron our lead tester ever bought. It's seen daily use for the past 5+ years and is going strong. The deeper side is perfect for sauces or chili, the shallow end is a go-to for p...
Victoria 10"
The Victoria 10" is delightful to use, thanks to a thoughtful design. The pan's long, arched, and comfortably shaped handle makes it easier to maneuver than most despite weighing as much as the competition. This keeps it feeling agile when flipping eggs or pancakes. The deep pour spouts are also more functional than most, allowing you to accurately distribute treats like browned butter. While the preseasoning didn't stand out early in our test, by the end, we were frying eggs without leaving...
Greater Goods 10"
We have loads of praise to pile on the Greater Goods 10". For starters, it's one of two we tested with a machine-milled, burnished cook surface. This old-fashioned finish is often reserved for cast iron pans that cost three times the price of this one. Though it's still necessary to season the skillet properly by cooking with butter or oil, the smooth finish is naturally slick. This skillet was clearly designed to balance its weight and optimize ergonomics. It has a long handle with a comfort...
Lodge Dual Handle 12"
We love the Lodge Dual Handle 12"for cooking up generous, one-pot dishes like stir-fries or searing several steaks at once. Despite its large size, this skillet is impressively lightweight, making it a pleasure to use. From pizza to apple pie, cinnamon rolls to tarts, this skillet will become a go-to for baked goods. You can improve its baking performance by purchasing a 12" Lodge lid, sold separately. Dual handles make it manageable to lift in and out of the oven, and a quality finish helps...
To kick off our testing process, we scoured the internet for the best cast iron skillets on the market. We purchased all the pans in this lineup at retail price to facilitate an objective, comparative review. We tossed these cast irons around the kitchen for weeks, examining their quality, measuring their temperature, and, of course, cooking lots o...
Our home cooking experts for this test are Aaron Rice and Clark Tate. When Araon's not out in the mountains — either testing for GearLab or working as a ski patroller and avalanche educator — it's likely you'll find him at home and in the kitchen. Aaron learned to cook from family at a young age and has worked in and around professional kitchens fo...
Cast iron skillets are trusted throughout the culinary world as both workhorses of the kitchen and heirlooms that deserve the utmost respect. If properly cared for, these pans can easily last generations and become more refined with every meal. We took into account five key qualities that define a great cast iron skillet: cooking performance, ease ...
Jan 25, 2023 · Cast iron is one of the kitchen's most finicky yet rewarding materials. If owning a cast iron skillet excites you, here are our top picks for the best brands.
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Jun 10, 2024 · Which cast iron skillet is the best? In this guide, I put 6 of the most popular cast iron skillets through a series of tests. You'll see which has the best food release, heat retention, ease of use, design, and overall performance.
