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The Great British Baking Show is now part of US culture. The New York Times has run a translation guide. "Stodgy is bad, scrummy is good, gutted is bad," it explained.
- Bake Off's Nadiya Marries Again
After winning the Great British Bake Off, she has hosted TV...
- Final Watched by 7.5 Million Viewers
The Great British Bake Off final was watched by an average...
- Terry
Former Great British Bake Off contestant Terry Hartill has...
- Bake Off's Nadiya Marries Again
Dec 1, 2021 · Admittedly, Bake Off isn’t the only British game show making strides in the US. The original Masterchef does serious numbers on Netflix too. The UK offshoot of Ru Paul’s Drag...
- Robert Jackman
Jan 27, 2019 · It's the most British of shows, yet this world of Victoria sponges and Bakewell tarts has Americans transfixed. What's the recipe for its success in the US? It was a Bedfordshire clanger that...
3 days ago · Since its debut in 2010, the Netflix series, also known as Channel 4’s The Great British Bake Off in the U.K., has become a global fan favorite. Thousands of hopefuls apply each year, but only ...
- The Reason Why It Has Two Different Names Is Simple.
- Each Oven Has to Be Tested Every Day.
- Every Time Someone Opens An Oven Door, There's A Camera Watching them.
- The Contestants Have to Wear The Same Clothes All weekend.
- The Contestants Don't Have A Lot of downtime.
- The Temperature in The Tent Can Make Or Break A Bake.
- The Illustrations Are Created by Tom Hovey, After The Episode Has Filmed.
- The Contestants Don't Interact with The Judges Very Much.
- The Show Got Into Some Trouble For Its Partnership with Smeg.
- There Are Never Any leftovers.
If you’ve ever wondered why the series is called The Great British Bake Off in England and The Great British Baking Show in America, the answer is simple: Pillsbury. The Pillsbury Bake Off, which kicked off in 1949, is probably America’s most famous baking contest. And the company didn’t want there to be any confusion among viewers, hence The Great...
It’s difficult enough to make a cake that Paul Hollywood won’t declare either under- or over-baked without having to worry about whether your oven is working properly. So for every day of filming, every oven has to be tested. And because this is a baking show, they’re tested with cakes. Yes, every day every oven has a Victoria sponge cake cookedin ...
To make sure they catch all the drama, GBBOproducers insist that every time a bake is put into or taken out of an oven, the moment must be caught on camera. So whenever a baker wants to put their goodies into an oven, or check if they’re ready to come out, they need to grab someone to make sure the moment gets captured on film. (Which must be a has...
It’s a minor thing, but have you ever noticed that the bakers wear the same clothes for an entire episode, even though it’s shot over two days? For continuitypurposes, the contestants are asked to wear the same outfits for the entire weekend. If you’re the kind of baker who ends up with flour all over your shirt whenever you bake up a loaf of bread...
Having any time to spare is not something that season seven contestant Jane Beedle remembers happening regularly for the contestants. "Maybe once or twice, and when they did we would just sit and have a cup of tea and chat with the people around us,” she told the Mirror. "They don't like it if you have nothing to do, so they try and make the challe...
Forget setting the oven to the correct temperature—the temperature inside the tent is just as important to a bake. "It's completely alien to your own kitchen at home,” Quinn told Cosmopolitan. “The temperature fluctuates—you'd be making a meringue and it would start raining, or we'd try and make pastry and it would be 27 degrees outside. The techni...
You know those fun illustrations of the confections that pop up when each baker explains what they’re going to make that day? Those are all drawn by illustrator Tom Hovey. He was working as a video editor on the first season ofGBBO when the producers realized they needed an extra visual element—so he offered his illustration skills. And while we se...
“They very much tried to keep it unbiased,” Quinn saidabout how the bakers don’t spend much time interacting with the judges. “We saw a lot more of Mel and Sue. Mary and Paul would purely come in to do what we called the royal tour—where they'd come in and find out what you were making, and then they'd come back in for judging. You're not in the sa...
Part of GBBO’s homey charm has to do with the setup of the tent where the bakers do their cooking, and few appliances spell “retro” as well as a colorful Smeg refrigerator. A viewer fed up with what they described as “blatant product promotion” wrote to the Radio Times to complain, and an investigation was launched into the series’ agreement with S...
The judges only take a mouthful of every bake, which seems to leave an awful lot of leftover pastries, cakes, and ridiculously complicated bread sculptures. But don’t worry—none of it goes to waste. “The crew eats all the leftovers," Beedle told The Mirror."We get some brought to us in the green room so we can taste each other's bakes, but it's onl...
Sep 27, 2024 · In fact, as popular as The Great British Baking Show has been in America, there’s always been an unspoken rule that we should not show up on the classic version of Bake Off. We have...
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Sep 1, 2023 · The Great British Bake Off is scrapping its national-themed challenges after receiving criticism from some viewers in recent years. The show had a Japan week in 2020, a German week in 2021, and...
