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What is Tempranillo wine?
Is Tempranillo a red grape?
What is the alcohol content of Tempranillo?
What does a Tempranillo taste like?
How long do Tempranillo wines last?
Where does Tempranillo grow?
Tempranillo (also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its native Spain.
- Fun Facts About Tempranillo Wine
- What to Look For in Tempranillo Wine
- Where Tempranillo Grows
- Rioja, Spain
- Ribera Del Duero and Toro, Spain
- Tempranillo Terroir
Tempranillo is Spain’s number one red wine grape.Ever had Rioja?(“rhee-yo-ha”) This region is famous for its Tempranillo-based wines.Tempranillo has many common synonyms. For example, in Portugal, it’s also known as Tinta Roriz and Aragonéz.Well-crafted Tempranillo wines age for two or more decades.When tasting Tempranillo wines, we look for clues that indicate it was made with exceptional quality grapes. For Tempranillo, you’ll note a few things: 1. While Tempranillo is not the deepest-colored red, a higher quality, youthful example will have a deep ruby-red huewith a bright red rim. 2. Expect tannin levels to be high and acidityshould also ...
A popular theory about Tempranillo’s origins is that the grape was brought to the Iberian Peninsula by the Phoenician civilization. Today, the grape is well-distributed and known throughout Spain and Portugal and included in many top regional wines such as Rioja, Port, and Ribera del Duero. Beyond Spain and Portugal, Tempranillo is hard to find. It...
TASTING NOTES:Cherry, Dill, Cigar Box, Sun-Dried Tomato, Vanilla The Rioja region in North-Central Spain offers what many consider to be one of the world’s benchmark areas for Tempranillo. Why? Well, top quality examples from this area age tremendously well. 1. At 10 years they evolve into polished red wines with rich red fruit notes. 2. At 20 year...
TASTING NOTES:Black Cherry, Blackberry Bramble, Bay Leaf, Brown Sugar, Dried Fig In Ribera del Duero they say “10 months of winter and 2 months of hell.” The region’s extremely hot (and shorter) growing season paired with its soils(sandy clay with chalk-limestone marls) produces a richer style of Tempranillo wine. In Ribera del Duero, you’ll often ...
There are many other great places for Tempranillo wine! Here are some interesting observations about what makes great Tempranillo “terroir.” 1. Tempranillo is moderately drought-resistant and very productive. Thus, the best sites have moderately poor soils to naturally limit this productivity. 2. It’s known to produce higher tannin and deeper color...
Tempranillo is Spain’s top red wine, but it can go by many, many different names depending on the region. Rioja is arguably the easiest to find and recommended when first wading into Spanish wine.
- Arielle Weg
- Marques De Riscal Gran Reserva, 2016. Dark-garnet to the eye, this wine has a bouquet of black currant, bittersweet chocolate and almond blossom. It alights on the palate with flavors of blackberry, cassis, chocolate-covered espresso bean, violet and citrus zest.
- Muga 2015 Prado Enea Gran Reserva Red (Rioja) This dark-ruby wine offers a bouquet of ripe cherry and baking spices. Notes of clove and nutmeg transition to the palate alongside flavors of blackberry, cassis, chocolate-covered espresso bean, eucalyptus and violet.
- Fernández Rivera 2015 Tinto Pesquera Millenium Gran Reserva Tempranillo (Ribera del Duero) This inky garnet-colored wine has a nose of black currant and cocoa powder, with a hint of summer farm stand.
- Vega Sicilia 2017 Pintia Tinta del Toro (Toro) This dark-garnet-colored wine has aromas of black cherry, black currant, sage and black-olive paste. It is smooth on impact, with flavors of blackberry, cassis, coffee bean, dark chocolate and clove.
Jun 10, 2020 · What style of red wine does tempranillo make? Tempranillo is a thick-skinned, deeply-coloured grape variety that gives juicy strawberry, spice and leather notes to the great red wines of Rioja and Ribera del Douro. It's also a key grape for making Port.
Tempranillo is a bone-dry wine, like most red wines, without indication of residual sugar, as none is left after the fermentation process is over. And because of that, it is ideal for pairings with savory foods.
Tempranillo can be characterized as either a medium- to full-bodied, with red fruit characteristics. If you’ve never tried Tempranillo before, you may find it has a similar taste profile to both Sangiovese and Cabernet Sauvignon. A Note About Body: Tempranillo does taste full-bodied from good vintages with the addition of new-oak aging.
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