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Oct 26, 2020 · This Authentic Sri Lankan Pumpkin Curry will be the best pumpkin curry you ever make! Packed with so much flavor, this gluten free and vegan curry is a super comforting dish for any time of the year! Easy to make and freezes well.
- (11)
- 284
- South Asian, Sri Lankan
800g-1kg peeled and chunkily diced pumpkin/squash; 3-4 heaped tbsp coconut oil; 1 tsp black mustard seeds; Stick of cinnamon; 12-14 curry leaves; 1 and a half brown onions, finely sliced half moon
Oct 24, 2024 · For a special guest menu : Yellow Rice + Pumpkin Curry + Chicken curry or pork curry + air-fried eggplant salad and fish cutlets; Vegan Menu : Pumpkin curry + Young jackfruit curry + white coconut sambol and rice; Apart from rice and curries, You can also serve this Sri Lankan curry with Sri Lankan Roast paan or Thati paan along with some ...
Jan 7, 2024 · This flavor-packed Sri Lankan pumpkin curry is one of the best vegan curries you could try out. Here's all you need to know about it!
- Main Course
- 159
- Sri Lankan
Jun 8, 2021 · Spice Level – Add more fresh chilli or chilli powder to amp up the heat, or reduce the amount for a milder curry. Proteins – Add chicken, beef or seafood, or go for tofu or chickpeas to keep it vegan friendly. Fry for a few minutes along with the pumpkin and aromatics to seal in the juices.
- Dinner
- 2 min
- 2144
Nov 20, 2020 · This Sri Lankan pumpkin curry is also known as “wattakka curry” in Sinhalese. Enjoy the simple flavours of this Pumpkin curry cooked in Coconut milk and turmeric powder then tempered with onions and mustard. The vegetarian and vegan curry is always great with a steaming plate of rice.
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Nov 14, 2018 · This simple yet delicious Sri Lankan pumpkin curry, made with seasonal fall pumpkin simmered in creamy coconut milk and aromatic spices, is a bowl of pure comfort. It’s vegetarian, gluten-free, and dairy-free!