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  1. It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern.

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  2. 5 days ago · Preheat the oven to 200°C (400°F). On a lightly floured surface, roll out the chilled pastry to fit a 9-inch pie dish. Carefully lift the pastry and press it into the pie dish, trimming any excess around the edges. Prick the bottom of the crust with a fork, then chill the crust in the fridge for 15 minutes.

  3. Rustic, crumbly pastry contrasted with a soft, velvety filling and topped with pecan praline – this is the most delicious pumpkin pie recipe. It’s perfect for Thanksgiving dinner, autumnal get-togethers or just because!

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  4. Oct 15, 2024 · This easy pumpkin pie recipe makes the BEST pumpkin pie! Includes a recipe video and all of the tips you need to make the perfect holiday pie!

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  5. Step 1: Prepare the Crust. In a large bowl, mix flour and salt. Add cold butter, rubbing it into the flour until it resembles breadcrumbs. Gradually add cold water, a little at a time, until the dough comes together. Wrap in cling film and chill for 20 minutes.

  6. Pumpkin pie is a classic American dessert and a real celebration of autumn – serve this traditional version in generous slices with swirls of whipped cream. For this recipe, you will need a...

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  8. Baking. Traditional Pumpkin Pie. preparation 40 minutes, plus 30 minutes chilling. cook time 1 hour 45 minutes. Serves 8. Making pumpkin pie is the perfect way to use up your Halloween pumpkins! We love the combination of whole spices in this recipe, which really add some warmth to the dish.

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