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Aug 30, 2024 · Filo pastry is generally healthier than puff pastry because it is lower in fat and calories. Filo is made with just flour, water, and a small amount of oil, whereas puff pastry contains a higher fat content due to the layers of butter.
- Pastry
- 8
- Mediterranean
Nov 18, 2014 · When ground beef has cooled, combine it with the additional filling ingredients. Take 16 phyllo pastry sheets, more if needed, and lay them carefully in a large tray. Cover with a slightly damp kitchen towel (this will keep phyllo pastry from cracking or breaking).
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- 303
- Appetizer
- Phyllo
- Savory Meat Pie
- Tips For Working with Phyllo Dough
- Ingredients You Need For This Savory Phyllo Meat Pie
- How to Make Meat Pie with Phyllo
- Serve It with
- Make Ahead Tips
- Leftovers and Storage
If you’ve had baklava, you’ve had phyllo! A popular ingredient in Mediterranean and Middle Eastern cooking, phyllo is made of unleavened paper-thin pastry dough and is used in both sweet and savory recipes. You can find phyllo dough in most grocery stores in the freezer section near things like puff pastry and pie crust. I use phyllo to make all so...
This Egyptian-style meat pie replaces your typical pie crust with phyllo dough! It is basically made of layers of flaky phyllo dough with a ground beef mixture, seasoned with baharatand onions, nestled in between. This pie is known as Egyptian goulash, and it’s my favorite meat pie of all time! The recipe is fairly simple to put together, and if yo...
When working with phyllo, first, be sure to thaw it properly overnight in the fridge. You’ll also want to take it out of the fridge and set it at room temperature for about 1 hour. But the biggest secret to working with phyllo dough, as you will see in the step-by-step, is to lay the phyllo sheets between two very lightly damp towels. This will kee...
This phyllo recipe comes together with just a few ingredients. Here’s what you’ll need to make it: 1. Phyllo dough– You’ll need 1 16-ounce package of frozen phyllo dough, thawed overnight in the fridge in its packaging. 2. Egg– Whisk 1 egg into 1 cup of milk. 3. Extra virgin olive oil –To generously brush the phyllo dough to keep it from breaking. ...
While working with filo dough can seem intimidating, it is actually quite simple if you follow my simple tips! Here’s how to make Egyptian goulash (print-friendly recipe below): 1. Prepare the phyllo dough.To keep the phyllo pastry moist and pliable, lay the thawed phyllo sheets between two clean, lightly damp kitchen towels. 2. Make the meat filli...
Egyptian goulash is a filling meal by itself, but I like to add a big fresh saladalongside for some crunch.
To work ahead, prepare the recipe as written until the step where you cut up the phyllo meat pie. After cutting the pie into 12 squares, cover it tightly and refrigerate. When you are ready to bake the pie, pour the egg and milk mixture over. Do not prepare this pie more than one night in advance.
Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven at 350 degrees F until warmed through. Or you can freeze leftover Egyptian goulash in a freezer-safe container, and reheat from frozen.
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- Mediterranean/Egyptian
- Entree
- 385
Oct 22, 2023 · Kimadopita is a Greek minced beef pie with filo pastry. It's very crispy, filling, and delicious. This meat-filled pastry has a naturally sweet flavor because it's cooked with plenty of leeks and onions. And also sweet, warming spices like cinnamon, nutmeg, and allspice to name a few.
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- Greek, Mediterranean
- Appetizer, Main Course
- 548
This Greek ground meat phyllo pie (Kimadopita) closely resembles the well known Shepherd’s or Cottage pie. Even though this meat pie does contain mashed potato, there is a juicy meaty filling sandwiched between layers of phyllo pastry.
- (1)
- 4-6
- Pies
A great dish for a gang – make it ahead and bake it to serve. You can replace the aubergine with courgettes, if preferred. Using filo pastry makes it a very easy topping. Freeze any leftover filo; just wrap it up well and it’ll be ready for another occasion.
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Feb 5, 2024 · Phyllo Rolls with Ground Beef are the ultimate savory treat! Picture this: a mouthwatering mixture of savory ground beef, snugly wrapped in buttery layers of golden phyllo dough, baked to golden crispy perfection. It’s an explosion of flavor that no one can resist!
