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A durable, portable flatbread borne of scarce provisions (in its most elemental form, it needs only flour, baking powder, salt, fat, and water), pan de campo could be easily cooked in a ...
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Pan de campo, also known as cowboy bread or camp bread, is a type of bread that has its origins in South Texas with the vaqueros. This bread was a popular portable meal for vaqueros as it baked quickly and had a crispy exterior.
Pan de campo is basically a giant biscuit that you cut up like cornbread. It goes perfectly with Texas-style chili or some charro beans.
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- Tex-Mex
- Side Dish
- What Is Pan de Campo?
- Pan de Campo Essentials
- How to Make Pan de Campo
The ingredients for Pan de Campo are simple and were easy for cowboys to carry around in their saddlebags. While many think they baked sourdough, cowboys and ranchers rarely had the ability to carry around sourdough starters. So they made hardtack, cornbread, and Pan de Campo in their cast iron skillets and ovens.
The only tool you need to make this cowboy classic is a cast iron pan. Cast iron, which was invented during the Han Dynasty in China, was worth its weight in gold to Texas settlers. It was easy to transport, could retain heat, and could even be used as a weapon if necessary. Lodge Cast Iron is one of the recognizable brands today. As long as you ke...
All you need is some all-purpose flour, baking powder, salt, water, and lard to make this bread. Some people like to use buttermilk in place of the water or vegetable oil in place of the lard. To start, mix all of your dry ingredients in a large bowl. Using a pastry cutter or your hands, cut in the shortening until it is the size of large peas. Add...
Pan de campo is a flatbread with a name that is thought of as country bread, camp bread, or cowboy bread. [1] The bread was a regional staple of cowboy and vaqueros of southern Texas. [2] Celebrated in several southern Texas festivals, it was named an official symbol of Texas in 2005. [3]
Dec 28, 2023 · Enjoy warm, country-style pan de campo just like the cowboys did! It’s a basic quick bread recipe with a comforting flavor and tender crumb. You can make it with just a handful of ingredients and 15 minutes of your time!
This bread came from the cowboys along the south Texas border known as Vaqueros. It was an easy bread to make with only a few ingredients. Sourdough was generally a bread staple, but for a quicker and easier bread, Pan de Campo (also known as camp bread or cowboy bread) was a go-to.
