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A durable, portable flatbread borne of scarce provisions (in its most elemental form, it needs only flour, baking powder, salt, fat, and water), pan de campo could be easily cooked in a ...
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This is from a recipe my grandmother use to make in Texas. Preheat oven to 450 degrees. Stir together the dry ingredients. Blend in the butter using a pastry cutter (you can use your fingers) until the mixture is crumbly. Add milk slowly until a soft, not to sticky, ball of dough is formed.
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Pan de campo is a flatbread with a name that is thought of as country bread, camp bread, or cowboy bread. [1] The bread was a regional staple of cowboy and vaqueros of southern Texas. [2] Celebrated in several southern Texas festivals, it was named an official symbol of Texas in 2005. [3]
The official State Bread of Texas, Pan de Campo, is traditionally cooked in a cast iron dutch oven outside. I love cooking outside with my dutch oven, but since its wintertime, I’ve adjusted the recipe for a home oven.
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- Side Dish
Pan de campo is a type of flatbread made with just a few simple ingredients: wheat flour, baking powder, salt, some type of fat, and water. This bread gets its unique flavor from the combination of these ingredients, resulting in a round, dense loaf that is typically about 1 to 1–1/2 inches thick.
Mar 1, 2022 · The official bread of Texas, Pan de Campo is a cowboy bread usually baked in a cast-iron skillet over an open campfire. Originated by the Tejanos, culturally descendents from the...
This bread came from the cowboys along the south Texas border known as Vaqueros. It was an easy bread to make with only a few ingredients. Sourdough was generally a bread staple, but for a quicker and easier bread, Pan de Campo (also known as camp bread or cowboy bread) was a go-to.
