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- Roast Paradise. Affordable Premium Char Siew. Multiple outlets. Not too oily. Roast Paradise is the place to go to if you are craving for some roasted delights.
- Nam Sing Hokkien Fried Mee. Al dente noodles. Unending queues, very popular. Decades of experience. You should only consider Nam Sing Hokkien Fried Mee if you have at least 40 minutes to spare.
- Xin Mei Xiang Zheng Zong Lor Mee. Authentic lor mee. Consistently long queues. 2019 MICHELIN Guide Singapore. Xin Mei Xiang Zheng Zong Lor Mee is another stall at Old Airport Road Food Centre that is always sporting a snaking queue.
- Fu Cheng Shi Pin / Homemade Spring Roll Springroll Skin. Homemade popiah skin. Fresh ingredients. Variety of Chinese cuisine. If you are looking to fill your stomach with something other than rice or noodles, perhaps you could consider Fu Cheng Shi Pin/Homemade Spring Roll.
Feb 14, 2024 · Nestled in the heart of Singapore, the Old Airport Road Food Centre is a culinary gem that has been satisfying hungry souls since 1973. This bustling food haven is a testament to the rich food culture of the Lion City, where skilled hawkers have been dishing out delectable delights for decades.
- 1 Stadium Dr, Singapore, 397629
- October 11, 2024
- October 13, 2024
- Nam Sing Hokkien Mee
- Western Barbecue
- Toa Payoh Rojak
- New Eastern Kim Tee Xin Dong Fang
- Xin Mei Xiang Lor Mee
- Wang Wang Curry Puff
- Dong Ji Fried Kway Teow
- Freshly Made Chee Cheong Fun
- Roast Paradise
- To-Ricos Kway Chap
They close on random days, and when they are open, they sell out fast. So if you ever catch the stall with their shutter up, call it your lucky day and order theirHokkien Mee ($5/$8). Nam Sing Hokkien Mee uses thin bee hoon to absorb all the rich seafood stock, resulting in a drier but more flavourful and well-balanced dish. The choice of peanut oi...
Western Barbecuehas been serving Hainanese-style Western food at Old Airport Food Centre since 1974! Try their Mixed Grill ($12), which comes with three different types of meat: pork, chicken, and even lamb! It is drenched in their house-made signature garlic sauce to provide a savoury kick. Otherwise, their Sirloin Steak ($12) is also highly popul...
Image credit:@myfooddiarysg Rojak can be easily put together, but the key is to make sure every ingredient is prepared well. At Toa Payoh Rojak, the fruits are ripe enough to be sweet and tart, but not overly ripe to the point that they are mushy. In this rojak (from $3), the fried dough sticks are crispy and the prawn paste is thick enough to blen...
Image credit:@makan.wiki.sg Xin Dong Fang, also known as New Eastern Kim Tee, sells bak kwa, ngoh hiang and fried intestines. It might not look particularly inviting, but their Fried Intestines ($7)are a must-try. Braised ’til tender, the intestines are thoroughly cleaned and rid of any unpleasant smell. It is then deep fried to give it a crisp ext...
Xin Mei Xiangserves arguably one of the best lor mee in town, drawing long queues and selling out fast. TheSignature Lor Mee ($6/$8) is generously topped with flaky white fish instead of the usual deep-fried fish. The gravy, which is made with a combination of herbs, is savoury and has a thick consistency that lasts until the last drop. Add a spoon...
This unique curry puff crust at Wang Wang Crispy Curry Puffis a result of hours of assembly by hand. Every day, the owner folds and rolls each curry puff to create this layered flaky crust. Needless to say, the Crispy Curry Puff ($1.60)is a definite must-try, but they also have other fillings such as Black Pepper Chicken ($1.80), Yam Paste ($1.60),...
Image credit:@xmen1177 Fried kway teow ($4/$5/$6)at Dong Jiis reminiscent of Penang-style char kway teow. Compared to the Singaporean version we’re familiar with, the kway teow here is drier and less sweet. Each plate of kway teow is painstakingly fried one at a time, and comes out savoury, slightly spicy and full of wok hei. The wait can be long, ...
Image credit:@fuudum This chee cheong fun at Freshly Made Chee Cheong Funbeats those at fancy Chinese dim sum restaurants. At $2.50, you get ingredients such as prawns, char siew, or mushrooms, wrapped in an almost translucent rice roll, and drizzled with light soya sauce and sesame oil. For more unique versions, there’s also otah, century egg, sca...
Roast meat rice stallsin Singapore are a ubiquitous sight, but few do it like Roast Paradise. This popular unit often sports long queues for their treasure trove of KL-style roast meats, with recipes perfected by two cooks who travelled to Malaysia to learn how to properly barbecue sio bak and char siew. Try their Char Siew Rice ($4.50/$5.50), whic...
An OG in Singapore’s kway chap sceneis To-Ricos Guo Shi, AKA Blanco Court 3rd Storey Kway Chap. Its many names aside, the stall serves up consistently delicious kway chap that has earned them regular spots on the Michelin Bib Gourmand list. A Mixed Platterstarts at $8and gets you a variety of innards, as well as their thinly sliced braised pork bel...
- 51 Old Airport Road, 390051
- Food Guides
- 6756 0266
- Western Barbeque 西餐 (#01-53) Established in 1974 by Mr. Lim Yu Pei and his 2 friends, Western Barbeque is an old-school Western stall known for serving delectable plates of fried and grilled delights that make your gym day truly rewarding.
- Xiang Ji Lor Mee (#01-81) It’s a never-ending debate on whose version of lor mee is better over the other: Xiang Ji Lor Mee or its rival, Xin Mei Xiang Zheng Zhong Lor Mee.
- Qiu Rong Ban Mian (#01-64) Previously, Qiu Rong Ban Mian operated at Roxy Square II for around 11 years before relocating to their current spot at Old Airport Road Food Centre.
- Whitley Rd Big Prawn Noodle (#01-98) For an awesome bowl of prawn noodles, head straight to Whitley Rd Big Prawn Noodle. Every morning, the kitchen staff commits themselves to meticulously preparing the broth by simmering pork bones, prawn heads, and rock sugar for a duration of 2 hours.
Oct 21, 2024 · Old Airport Road Food Centre is brimming with top hawker stalls offering familiar local favourites in Singapore. Here are the best. Everyone knows Singapore’s east side is replete with top-notch cafes and restaurants.
Apr 28, 2024 · Old Airport Road Food Centre #01-72, 51 Old Airport Road, Singapore 39005 Opening Hours: 11am – 2pm, 5pm – 8:30pm (Tues – Sun), Closed Mon . Wooga Bimbowl & Kalguksu is a Korean food stall at Old Airport Road Food Centre offering a taste of knife-cut noodles in a bustling Singaporean hawker setting. Quite unusual.
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Jul 27, 2022 · With more than 150 stalls at Old Airport Road Food Centre, coming to dine here might be stressful for any first timer. The beloved locale sees a busy crowd at any time of the day, and it’s easy to see why.
