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- Lawrence. I've always said, and I repeat: a solo chef in the kitchen always produces something fascinating. It's a special exchange between chef and customer, a fleeting moment that leaves a lasting memory.
- Park. To celebrate a special occasion, I can't recommend anything better than an evening where you entrust your fate to a chef at an omakase bar. At Park, you'll find Pperfectly cooked, tempered, seasoned rice, fish expertly cut with a single stroke, garnishes designed to magnify the hero ingredients, and, of course, some storytelling—in this case, chef Antonio Park's.
- Bonheur d’Occasion. Friendly (yet deeply professional) service; unpretentious (yet genuinely delicious) dishes; a wine list that caters to exactly what Montrealers want to drink and an endearing team full of humility?
- Le Filet. For an elegant evening where you are confident that everything will unfold perfectly—from 5-star service to expertly executed dishes—Le Filet restaurant is always a sure bet.
- Île Flottante. What is it: Nestled in the Mile-End neighborhood since 2011 (previously known as Les Deux Singes de Montarvie), this establishment has never ceased to surprise.
- Vin Mon Lapin. What is it: A splendid waltz of carefully crafted dishes by the chef duo Marc-Olivier Frappier and Jessica Noël, impeccable service where the ambiance doesn't overshadow professionalism, and a wine list bursting with exceptional finds that would make many establishments in Montreal blush.
- Mousso. What is it: Antonin Mousseau-Rivard and Katerine Mousseau turned a lot of heads for two reasons when they boldly embarked on this tasting menu restaurant in early 2015.
- Toqué! What to expect: Toqué! is one of the reasons why Montreal is on North America’s food map. An evening at chef (and culinary giant) Normand Laprise's table means the Holy Grail of refinement, unparalleled technique and flawless service.
Dec 30, 2023 · The 16 Best New Restaurants of 2023 in Montreal. Each year, the gastronomic landscape undergoes a transformation, marked by the emergence of new culinary talents, innovative spaces, and bold flavors that push the boundaries of creativity. 2023 was no exception, offering food enthusiasts a veritable festival of discoveries.
- Assistant Editor
- Garde-Côte. Cuisine: Steakhouse + Seafood. Where: 112, rue McGill. Why You Need To Go: Located on rue McGill in the heart of Montreal's Old Port, Garde-Côte specializes in steak and seafood.
- Mange Dans Mon Hood. Cuisine: Casse-Croûte. Where: 1380, rue Jean_Talon E. Why You Need To Go: Mange Dans Mon Hood is a new spot in the Villeray 'hood that has mastered the art of the smash burger.
- Cartier Arms. Cuisine: English-Quebecois. Where: 611 rue Notre-Dame E. Why You Need To Go: Located on the very top floor of the Hyatt Centric Ville-Marie hotel in Montreal's Old Port is the new Cartier Arms restaurant.
- Kaviar. Cuisine: Seafood + Wine Bar. Where: 30, rue Sainte-Catherine O. Why You Need To Go: Kaviar has become a hotspot for those looking for a fancy and festive happy hour moment.
Feb 10, 2023 · New & Best Montreal Restaurants for 2023. In no particular order, here is a list of amazing new places treating Montreal with culinary delights. They’ve recently opened-up or have been perfecting their technique for just a couple years, but are definitely turning heads with their culinary finesse.
Nov 2, 2023 · Whether you're planning a big night out, romantic date or looking for cheap eats, these are the best downtown restaurants.
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Jan 6, 2023 · The 10 Hottest New Restaurants in Montreal, January 2023. Where to eat on the island right now. by Valerie Silva Updated Jan 6, 2023, 9:35am EST. Temaki three ways from restaurant Anemone. |...
