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- Lawrence. I've always said, and I repeat: a solo chef in the kitchen always produces something fascinating. It's a special exchange between chef and customer, a fleeting moment that leaves a lasting memory.
- Park. To celebrate a special occasion, I can't recommend anything better than an evening where you entrust your fate to a chef at an omakase bar. At Park, you'll find Pperfectly cooked, tempered, seasoned rice, fish expertly cut with a single stroke, garnishes designed to magnify the hero ingredients, and, of course, some storytelling—in this case, chef Antonio Park's.
- Bonheur d’Occasion. Friendly (yet deeply professional) service; unpretentious (yet genuinely delicious) dishes; a wine list that caters to exactly what Montrealers want to drink and an endearing team full of humility?
- Le Filet. For an elegant evening where you are confident that everything will unfold perfectly—from 5-star service to expertly executed dishes—Le Filet restaurant is always a sure bet.
- Assistant Editor
- Garde-Côte. Cuisine: Steakhouse + Seafood. Where: 112, rue McGill. Why You Need To Go: Located on rue McGill in the heart of Montreal's Old Port, Garde-Côte specializes in steak and seafood.
- Mange Dans Mon Hood. Cuisine: Casse-Croûte. Where: 1380, rue Jean_Talon E. Why You Need To Go: Mange Dans Mon Hood is a new spot in the Villeray 'hood that has mastered the art of the smash burger.
- Cartier Arms. Cuisine: English-Quebecois. Where: 611 rue Notre-Dame E. Why You Need To Go: Located on the very top floor of the Hyatt Centric Ville-Marie hotel in Montreal's Old Port is the new Cartier Arms restaurant.
- Kaviar. Cuisine: Seafood + Wine Bar. Where: 30, rue Sainte-Catherine O. Why You Need To Go: Kaviar has become a hotspot for those looking for a fancy and festive happy hour moment.
Dec 30, 2023 · The 16 Best New Restaurants of 2023 in Montreal. Each year, the gastronomic landscape undergoes a transformation, marked by the emergence of new culinary talents, innovative spaces, and bold flavors that push the boundaries of creativity. 2023 was no exception, offering food enthusiasts a veritable festival of discoveries.
- Île Flottante. What is it: Nestled in the Mile-End neighborhood since 2011 (previously known as Les Deux Singes de Montarvie), this establishment has never ceased to surprise.
- Vin Mon Lapin. What is it: A splendid waltz of carefully crafted dishes by the chef duo Marc-Olivier Frappier and Jessica Noël, impeccable service where the ambiance doesn't overshadow professionalism, and a wine list bursting with exceptional finds that would make many establishments in Montreal blush.
- Mousso. What is it: Antonin Mousseau-Rivard and Katerine Mousseau turned a lot of heads for two reasons when they boldly embarked on this tasting menu restaurant in early 2015.
- Toqué! What to expect: Toqué! is one of the reasons why Montreal is on North America’s food map. An evening at chef (and culinary giant) Normand Laprise's table means the Holy Grail of refinement, unparalleled technique and flawless service.
Sep 5, 2023 · From an intimate nook that’s all about steak-frites to a buzzy place for Latin American cuisine and tropical cocktails, here are five must-book new restaurants—and one bar—in and around Montreal right now.
Jun 8, 2023 · These Are The Montreal Restaurants Winning Awards & High Praise In 2023. Diners at Damas. Right: Semifreddo from Vin Mon Lapin with olive oil, citrus cream and lemon from the Amalfi coast. Montreal's restaurant scene is cooking up a storm and not just locals are being swept away.
Jan 6, 2023 · Where to Eat in 2023: 6 Montreal Restaurants to Start the New Year. With more openings bound to come in 2023, we're highlighting six local spots that should be on your go-to list before the new batch of restaurants open their doors.
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