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- Lawrence. I've always said, and I repeat: a solo chef in the kitchen always produces something fascinating. It's a special exchange between chef and customer, a fleeting moment that leaves a lasting memory.
- Park. To celebrate a special occasion, I can't recommend anything better than an evening where you entrust your fate to a chef at an omakase bar. At Park, you'll find Pperfectly cooked, tempered, seasoned rice, fish expertly cut with a single stroke, garnishes designed to magnify the hero ingredients, and, of course, some storytelling—in this case, chef Antonio Park's.
- Bonheur d’Occasion. Friendly (yet deeply professional) service; unpretentious (yet genuinely delicious) dishes; a wine list that caters to exactly what Montrealers want to drink and an endearing team full of humility?
- Le Filet. For an elegant evening where you are confident that everything will unfold perfectly—from 5-star service to expertly executed dishes—Le Filet restaurant is always a sure bet.
- Editor
- Beba. Where: 3900, rue Éthel. Why You Need To Go: Tucked away in Verdun, this bistro celebrates the Spanish and Italian heritage that enriches Argentinian cuisine.
- Bouillon Bilk. Where: 1595, boul. St-Laurent. Why You Need To Go: This downtown restaurant, known for its blend of traditional French methods with modern ingredients, secured the number 23 spot on Canada's 100 Best list.
- Cabaret L'Enfer. Where: 4094, rue Saint-Denis. Why You Need To Go: This industrial-chic restaurant offers a distinct dining experience with a unique tasting menu-only approach.
- Damas. Where: 1201, ave Van Horne. Why You Need To Go: This stunning Syrian restaurant is a feast for your eyes and your taste buds — the colourful decor and authentic dishes will transport you to the Middle East.
Oct 1, 2024 · 50. Dobe & Andy. Photograph: @randomcuisine / Instagram. What is it: Originally opened in 1982 under the name Fung Lam, Dobe & Andy is a diner-style establishment that was the first in the city to ...
Dec 30, 2023 · An Choi Plaza. An Choi Plaza is a Vietnamese tavern located on Plaza Saint-Hubert, established in June 2023, where one can eat and drink exceptionally well. Behind this venture are owners Michelle Vo (Pasthyme), Vien Man Cao-Tran (Bar Otto and Otto Ramen), and Douglas Tan (La Bêtise). Together, this trio conceived the concept of An Choi Plaza ...
Guests must arrive before 18:30, and the restaurant has a cancellation fee of $60 for same-day cancellations. Located at 1025 Ontario Est, Le Mousso is known for its commitment to local produce and unique culinary journey. Text or call Montrealnightlife.com now at 438-995-6496 and plan your perfect weekend in Montreal.
Jul 25, 2023 · Where: 1362 rue Mont-Royal E. Why You Need To Go: Located on rue Mont-Royal Est in the heart of the Plateau, Satu Lagi is a completely gluten-free restaurant offering a upscale dining experience. The name Satu Lagi translates to "one more," a common phrase many foreigners use in Bali when asking for "one more beer."
Jan 6, 2023 · Though Cabaret L’enfer’s tasting menu constantly evolves, a sample version online teases house-made charcuterie and burrata, stuffed anolini pasta with squash and sage, and sweetbreads with artichokes and mushrooms. 4094 R. Saint-Denis, Montréal, QC H2W 2M5, Canada. (514) 659-6182. Visit Website.
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