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Dec 30, 2023 · The 16 Best New Restaurants of 2023 in Montreal. Each year, the gastronomic landscape undergoes a transformation, marked by the emergence of new culinary talents, innovative spaces, and bold flavors that push the boundaries of creativity. 2023 was no exception, offering food enthusiasts a veritable festival of discoveries.
- Lawrence. I've always said, and I repeat: a solo chef in the kitchen always produces something fascinating. It's a special exchange between chef and customer, a fleeting moment that leaves a lasting memory.
- Park. To celebrate a special occasion, I can't recommend anything better than an evening where you entrust your fate to a chef at an omakase bar. At Park, you'll find Pperfectly cooked, tempered, seasoned rice, fish expertly cut with a single stroke, garnishes designed to magnify the hero ingredients, and, of course, some storytelling—in this case, chef Antonio Park's.
- Bonheur d’Occasion. Friendly (yet deeply professional) service; unpretentious (yet genuinely delicious) dishes; a wine list that caters to exactly what Montrealers want to drink and an endearing team full of humility?
- Le Filet. For an elegant evening where you are confident that everything will unfold perfectly—from 5-star service to expertly executed dishes—Le Filet restaurant is always a sure bet.
- Île Flottante. What is it: Nestled in the Mile-End neighborhood since 2011 (previously known as Les Deux Singes de Montarvie), this establishment has never ceased to surprise.
- Vin Mon Lapin. What is it: A splendid waltz of carefully crafted dishes by the chef duo Marc-Olivier Frappier and Jessica Noël, impeccable service where the ambiance doesn't overshadow professionalism, and a wine list bursting with exceptional finds that would make many establishments in Montreal blush.
- Mousso. What is it: Antonin Mousseau-Rivard and Katerine Mousseau turned a lot of heads for two reasons when they boldly embarked on this tasting menu restaurant in early 2015.
- Toqué! What to expect: Toqué! is one of the reasons why Montreal is on North America’s food map. An evening at chef (and culinary giant) Normand Laprise's table means the Holy Grail of refinement, unparalleled technique and flawless service.
- YAMA. The brand new YAMA in the Vogue Hotel is easily one of the buzziest restaurants in the city right now, partly for the setting, partly for Chef Antonio Park’s food.
- Hiatus. With panoramic views of Montreal’s skyline and an all-star line-up of chefs, Place Ville Marie in downtown Montreal is the spot to be. Sprawled across the 45th and 46th floors of Place Ville Marie — one of the city’s most iconic buildings — Hiatus is a top tier rooftop experience.
- Yoko Luna. Montreal’s largest-yet supperclub is emblematic of the downtown nightlife scene, with its larger-than-life décor and eye popping entertainment.
- Terrasse Carla. This hidden terrasse on the 6th floor of the Hampton Hotel by Hilton will take you and your fellow scenesters to a sunny headspace that channels Saigon of the 1950s.
You’ll find deeply rooted communities, dynamic and multi-influenced Québec farm-to-table restaurants, and a busy wine scene—and you’ll fall in love with all of it. Below are our favorite places for quiet dates or special occasions, plus some lively spots for enjoying a slice of pizza or some excellent steak-frites.
Sep 19, 2024 · Where to find the best places to eat in Montreal, including famous French restaurants, a spot from the Joe Beef team, tasting menu spot Damas, poutine-filled diners, and great places for...
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Jan 6, 2023 · This month’s map welcomes long-awaited downtown izakaya Nomi, Outremont mainstay-in-the-making Super Condiments, and Montreal’s latest ramen destination Neo Tokyo.
