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  1. www.timeout.com › newyork › restaurantsThe 16 best Korean BBQ restaurants in NYC - Time Out

    Mar 19, 2024 · Best Korean BBQ in NYC. 1. Cote. Korean. Flatiron. Photograph: Cayla Zahoran. Chef David Shim and restaurateur Simon Kim bring beefy bona-fides to bear at Cote, self-dubbed New York City’s first ...

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      The new LES spot from Northern Tiger’s Erika Chou offers...

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      The food includes gyoza, shumai and karaage, but you’re...

  2. ny.eater.com › maps › best-korean-barbecue-nycThe Best Korean Barbecue in NYC - Eater NY

    Oct 30, 2023 · Wonder Pig invites you to pig out: It’s another all-you-can-eat restaurant located in an industrial-looking space, where you mark your selections on a checklist. The banchan are as usual, and ...

  3. www.theinfatuation.com › new-york › guidesThe Best Korean Restaurants In NYC - The Infatuation

    • Atoboy. Korean. Flatiron. $$$$Perfect For:Quiet Meals Small Plates Unique Dining Experience. Atoboy is fine dining for people who don’t like fine dining. This Flatiron spot serves a four-course $75 prix fixe in a casual space with scuffed concrete floors, and their food is just as impressive as anything you’ll find at a spot with an overbearing maître d’.
    • Ariari. Korean. East Village. $$$$Perfect For:Small Plates Date Night Casual Weeknight Dinner Drinking Good Cocktails. If you hadn’t noticed by now, the team behind Atoboy cranks out new Korean restaurants like Disney pumps out Marvel flicks.
    • Cho Dang Gol. Korean. Koreatown. $$$$Perfect For:Big Groups Casual Weeknight Dinner Classic Establishment. Nowadays, there are a lot of places (like Atoboy and Ariari) doing innovative things with Korean food.
    • Gopchang Story. Korean. Koreatown. $$$$Perfect For:Big Groups Casual Weeknight Dinner Special Occasions. There are roughly two million places in K-Town where you can get yourself some galbi, and Gopchang Story is technically one of them.

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  5. www.theinfatuation.com › new-york › guidesThe 8 Best Korean BBQ Restaurants In NYC - New York - The ...

    • Jongro BBQ. Koreatown. $$$$Perfect For:Big Groups Birthdays. Jongro is on the second floor of a nondescript office building, and there’s minimal signage to point you in the right direction.
    • Love Korean BBQ. Koreatown. $$$$Perfect For:Big Groups Late Night Eats Birthdays. Is it lame to say that the name of this restaurant is exactly how we feel about it?
    • Gopchang Story. Koreatown. $$$$Perfect For:Big Groups Casual Weeknight Dinner Special Occasions. K-Town has a ridiculous number of places where you can eat galbi and pork belly—but there aren’t many spots that specialize in the intestinal cuts known as gopchang.
    • New Wonjo. Koreatown. $$$$Perfect For:Big Groups Late Night Eats. What used to be Wonjo changed ownership in 2010, thus the name change. This two-story place is one of the few KBBQ spots that uses charcoal instead of gas, which gives the meat a distinct flavor.

  6. guide.michelin.com › us › enBest Korean Restaurants in New York City - MICHELIN Guide

    Oct 25, 2024 · 652 Tenth Ave., 10036 New York. $$$$ · Korean. Kudos to Chef Sungchul Shim, who taps into his Korean roots and fine-dining pedigree to create a solid but playful and technically proficient menu. Start with pine nut- and potato milk-soup, or sweet potato-and-sunchoke gratin, paired with a clever doenjang béchamel.

  7. guide.michelin.com › en › best-ofThe Best Korean Restaurants in New York City - MICHELIN Guide

    Oct 8, 2024 · Over the last few years Korean cooking has become modern, refined and wildly inventive, and outside Seoul, there is probably no better city to sample the rich range of dishes than New York. Whether it’s high-end tasting menus at hushed temples of gastronomy or casual spots serving homestyle cooking to a younger Korean generation, Korean food (like the country’s culture) is indeed having a ...

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  9. www.timeout.com › newyork › restaurantsRestaurant review: Don Don (★★★★) is a new K-BBQ great

    Nov 16, 2023 · Don Don, the latest expansion in the Shim culinary universe, takes us from Korean skewers to hand rolls to barbecue. “A restaurant is not only selling the food,” Shim tells me by phone the day ...

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