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Sep 29, 2024 · From the creamy layers of Rasmalai to the syrupy spirals of Jalebi, Indian desserts are a feast for the senses, and now, they’re a test for your word-finding skills too! Imagine a game where every found word rewards you with the virtual taste of India’s most beloved sweets.
- Preparation
- Making Sugar Syrup
- Making Batter For Jalebi
- Frying Jalebi
1. You will need a squeezable sauce bottle or oil dispenser or zip lock bags. A dispenser with a sharp tip works better. For readers in Singapore: I bought it in mustafa 2 yrs ago. You can find similar ones there. Before proceeding further decide on which method to follow. Fermented or instant. I made a few times following the fermented method the ...
2. Add sugar to a pot. Avoid cast iron pans like the one I used as it quickly crystallizes the syrup. 3. Pour water. 4. Boil the syrup until it reaches a 1 string consistency. 5. To check take a small portion of sugar syrup in between your thumb & fore finger. Gently move the fingers apart, you must see a single string. I took it off a bit early as...
7. Add maida, corn flour & turmeric. If fermenting then add besan instead of cornflour. 8. Mix well and add curd. You can skip the curd and ferment the batter for 12 to 24 hours until a slightly sour flavor develops. 9. Start by adding 1/4 cup water. Use more as needed. 10. Make a thick smooth batter by mixing. Use more water as needed. 11. Beat th...
14. Heat ghee or oil for frying. If using oil, then add 1 to 2 tbsp of ghee to the oil. This enhances the flavor. 15. When the oil is heating up, add soda to the batter. Give a gentle mix. 16. Spoon few tbsps of batter to sauce bottle. The oil has to be hot enough and the flame medium high. Check if the oil is hot by dropping a small portion of bat...
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- Dessert / Sweet
Jan 18, 2024 · Directions. for Making Jalebi Recipe Batter: Step 1: Sieve 1/2 cup maida into a bowl. Add corn flour, baking powder, turmeric powder, and 1/4 cup yogurt. Step 2: Gradually add water to make a thick batter, similar to vada or slightly thicker than idli batter. Ensure there are no lumps.
Nov 27, 2022 · Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar, it is served with Poori and Aloo ki Subzee as breakfast. In the evening, it is served as a snack with samosa and kachori. in many parts of UP and Haryana, Jalebi is enjoyed during dinner along with a glass full ...
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- Dessert
Aug 28, 2023 · Jalebi’s roots can be traced back to ancient Persia, where it was known as “Zolbiya,” an Arabic word that roughly translates to “like a honeycomb.” This confection was crafted by frying dough and then soaking it in sugar syrup, creating a delectable blend of textures and flavors. An Arrival in India.
- 250
- 2 Jalebis
- 2g
- 6g
Apr 2, 2007 · Jalebi is a popular Indian dessert made from fermented batter fried into spiral shapes and soaked in sugar syrup, offering a crunchy delight that's perfect for any celebration.
1 day ago · Jalebi cheesecake isn't just a dessert; it's a total experience. If you're up for a sweet adventure with a desi twist, this one's for you! In a bowl, whisk cream cheese till smooth. Add sugar, vanilla, eggs, sour cream, and a squeeze of lemon juice. Mix until it's super creamy. Pour the filling onto ...
