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Oct 27, 2023 · With a rich tomato and bean sauce with added veggies, this easy Slow Cooker Sausage Casserole is a hearty midweek dinner. Prep Time: 10 minutes minutes Cook Time: 6 hours hours
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- Main Course
- Sausage Casserole in The Slow Cooker
- What You’Ll Need
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- How to Make Slow Cooker Sausage Casserole
- Serving Suggestions
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This simple Slow cooker sausage casserole is inspired by the classic french recipe cassoulet. This rustic one pot meal is named after the type of large earthenware dish in which it is cooked. Cassoulets originate from the Languedoc region of Southern France, that we had the pleasure of visiting a few years ago. They are typically made from cuts of ...
Here are the ingredients to make a slow cooker sausage casserole – see the full recipe card for quantities. Sausages– The star attraction! I opt for Toulouse style sausages to keep it as authentic as possible. These contain herbs, red wine and garlic. I also add pork lardons for extra flavour. Beans– White beans are grown across France, and are pop...
Slow Cooker– This recipe was developed in a 5 litre slow cooker, but will fit into a 3.5 litre without adjustment. You can also scale the recipe by clicking the number of servings in the recipe card. Hob– A hob is required to brown the sausages. If you have a slow cooker with a metal pot then there’s no requirement to transfer them between a pan an...
Here is how to make a delicious Sausage Casserole in the Slow Cooker. 1. Dice the vegetables– Finely dice the carrots, onion and celery. Add them to the slow cooker with the minced garlic, parsely and thyme. 2. Brown the sausages– Cook the sausages in a large frying pan in a little oil over a medium heat for a few minutes until lightly browned. Add...
Sausage casserole is a one pot meal and contains meat, vegetables and beans so you don’t need to serve too much with it. I opt for thick slices of crusty bread which are perfect for mopping up that delicious sauce at the end! As an alternative, creamy mashed potatoes also work well with the dish.
Brown the sausages– Browning the outside of sausages not only makes them look more appetising, but also kick-starts the Maillard reaction – adding lots of flavour you don’t want to miss out on! It...Adding salt– I recommend only adding salt at the end of cooking time, if required. Sausages are already seasoned, and the stock and pork lardons also contain salt.Dice the vegetables – Finely dice the vegetables so that they blend into the sauce with the beans. Pieces of 1/2 cm (1/4 inch) are the ideal size.It’s easy to alter the flavour and texture of a slow cooker sausage casserole to suit your taste. Some ideas of ways to vary the recipe are: Type of sausage– I use Toulouse sausages as they have a great flavour! However, Leek and Herb sausages make a good substitution. Cumberland sausages are also delicious and give a wonderful pepperiness to the d...
- Main Course
- 1 min
- 902
May 24, 2024 · This gorgeous slow cooker sausage casserole is a healthy and hearty midweek meal! With just 10 minutes prep, the slow cooker does ALL the hard work. Click for the recipe and lots of helpful tips!
- Slow Cooker
- 15 min
- 728
Browning the sausages and onion at the beginning will add lots of extra flavour to this simple slow cooker casserole. Serve with green veg.
- Main Course
- 4
- British
Mar 13, 2023 · This is the Easiest Slow Cooker Sausage Casserole you’ll try! I can’t begin to tell you how tasty this recipe is! The best part is that the preparation is so minimal ( less than 5 minutes ), you’ll feel like you’re cheating as the flavours it produces are so insanely good for such little effort !
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- Dinner, Main Course
Put your slow-cooker through its paces with this super sausage and butter bean casserole – the perfect meal to cook while you're working from home. Veggies cooked until tender and juicy Cumberland sausages make up this hearty stew, just chuck them all into your pot and let the magic happen.
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One-step Slow Cooker Sausage Casserole is a Chuck It In and Leave All Day recipe. Potatoes, tomatoes and beans make a complete meal ready when you get home.
