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  1. www.mezzoguild.com › learn › spanishIn-Depth Guide To Meat And Poultry Cuts In Spanish

    In Spanish, which main cuts of chicken, beef, and pork should you know when ordering meat from the butcher? See this guide for the details.

  2. www.tasteatlas.com › best-rated-meat-dishes-in-spain60 Best Meat Dishes in Spain - TasteAtlas

    Oct 15, 2024 · This simple Spanish dish known as pollo al ajillo consists of chicken pieces drenched in garlic sauce. The sauce is usually made with white wine, stock, garlic, and herbs such as bay leaves, thyme, and rosemary.

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  3. learnthetypes.com › types-of-meat-in-spanishA Guide to Different Types of Meat in Spanish Cuisine

    1. Pollo means chicken in Spanish. Chicken is widely used in Spanish cuisine and is a versatile meat that can be prepared in numerous ways, such as grilled (pollo a la parrilla), roasted (pollo asado), or in stews like chicken and vegetable stew (pollo guisado). 2. Ternera refers to veal in Spanish.

  4. spanishtogo.app › different-types-of-meat-in-spanishDifferent Types Of Meat In Spanish | Spanish to Go

    Aug 13, 2023 · Here are some poultry terms in Spanish: 1. Chicken – Pollo 2. Turkey – Pavo 3. Duck – Pato. Lamb Lamb, although not as commonly consumed as beef or pork, has a unique flavor loved by many.

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  6. www.foreverbarcelona.com › traditional-spanishBest traditional Spanish meat dishes & recipes - ForeverBarcelona

    • Spanish Meatballs. Spanish meatballs are a classic in anyone's childhood memories. And before you ask: no, we don't put them on sandwiches - that sounds very weird to any Spaniard!
    • Fricandó, the Catalan beef stew. The Catalan cooking receives many influences of French cuisine, since Catalonia and France are connected through the Pyrenees.
    • Meat paella. People tends to think that paella = rice with seafood. But did you know that the original paella from Valencia has no seafood, and instead incorporates chicken, rabbit and white beans?
    • Redondo de Ternera. Redondo de ternera (Veal Round) is a particular part of a veal, with no sinews and very little fat. Despiste tending to be dry, when it’s cooked the right way it becomes tender and very pleasant to the palate.

  7. viewfromlavila.com › 2018/01/18 › how-to-order-theHow to order the best meat in Spain - View from La Vila

    Jan 18, 2018 · A guide to cuts of beef in Spain; more detailed than in the UK Cuts of meat translated. Alas/alitas de (pollo): wings (chicken) Albondigas: meatballs; Carilladas de cerdo: pig cheeks (also known as mejillas, carrilleras). Try carrilleras en Pedro Ximénez, cooked slowly in sweet, intensely flavoured Pedro Ximénez dessert sherry. My personal ...

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  9. www.eyeonspain.com › blogs › ianandspainBeef Cuts in Spain

    Nov 26, 2019 · The meat from butchers is much more flavoursome and the chicken is not mostly made up of water and the pork has flavour. Shopping for meat with locals is an education, I didn't realise that you can fillet meat and poultry in so many different ways. With Ian's chart, shopping at the Spanish butchers' will be much easier.

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