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  2. **Guinness beer is brewed in multiple locations worldwide, but its main production facility is located in St. James’s Gate Brewery in Dublin, Ireland.** This historic brewery has been the heart and soul of Guinness since its establishment in 1759 by Arthur Guinness.

    • United Kingdom. The United Kingdom is the undisputed king of Guinness drinking, presumably with its proximity to the original Guinness brewery in Ireland playing a key role.
    • Ireland. Though not a surprise that Ireland makes the list, perhaps the shock is that Guinness’ birthplace does not come out in top spot. However, according to a factsheet supplied by the Guinness Storehouse, Ireland does come second in the stakes.
    • Nigeria. Yes, one of the destinations of Guinness’ five breweries, Nigeria comes in third place, with Guinness having been sold there since 1827. Predominantly, it is sold in glass bottles, rather than pint glasses or cans.
    • United States. It’s official; the US loves Guinness – and it’s no surprise given the emigration of Irish people to America in the 19th Century. Today, with Irish pubs a mainstay in cities across the States, and the nation’s passionate St Patrick’s Day celebrations, Guinness remains a firm fixture.
  3. St. James's Gate Brewery is a brewery founded in 1759 in Dublin, Ireland, by Arthur Guinness. The company is now a part of Diageo, a company formed from the merger of Guinness and Grand Metropolitan in 1997. The main product of the brewery is Draught Guinness.

  4. en.wikipedia.org › wiki › GuinnessGuinness - Wikipedia

    Guinness (/ ˈɡɪnɪs /) is a stout that originated in the brewery of Arthur Guinness at St. James's Gate, Dublin, Ireland, in the 18th century. It is now owned by the British-based multinational alcoholic beverage maker Diageo.

    • Stout ( Beer )
    • Diageo
    • The water – only fresh mountain water. While the iconic Irish dry stout is brewed in almost 60 countries and enjoyed in thousands of places, Guinness brewed in Ireland is brewed with only the freshest mountain water, making it ultra tasty.
    • Because scientists say so – the proof says it all. One of the main reasons Guinness tastes better in Ireland is because scientists have confirmed it, and why would we deny science?
    • Locals know their beer – it’s cultural pride. While you can get a pint of Guinness in all corners of the globe, you are not always guaranteed that the tap has been flowing all day; perhaps you are the first person.
    • The pour – a true skill to master. Yes, one of the top reasons why Guinness tastes better in Ireland is the pour, which is called a two-part pour. This involves using a Guinness-branded glass, pouring the pint at a 45-degree angle until it’s three-quarters full, and letting it settle before topping it up at the end.
  5. Apr 16, 2016 · Guinness served in Ireland and Northern Ireland is very different than what you get in Guinness in the states. The Guinness in Ireland is silky, creamy and thick. Almost milkshake like.

  6. Sep 24, 2019 · Guinness is synonymous with Ireland. Deeply woven into the very fabric of Irish society, Guinness is more than just an alcoholic beverage; it is a national icon full of history and heritage. First brewed in St. James’s Gate in Dublin in the mid-18th century, Guinness represents the Irish nation.

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