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Sep 27, 2023 · Nutrition. Why Green Peas are Healthy and Nutritious. Green peas contain carbs, protein, and many beneficial nutrients, including fiber, vitamin A, and vitamin K, among others. Green peas...
- Brianna Elliott, RD
- Green peas are one of the most nutritious leguminous vegetables rich in health-promoting phytonutrients, minerals, vitamins, and antioxidants.
- Fresh, tender peas are relatively low in calories in comparison to beans, and cowpeas. 100 g of green peas carry just 81 calories and no cholesterol. Nonetheless, they are good sources of protein, vitamins, and soluble as well as insoluble fiber.
- Fresh pea pods are excellent sources of folic acid. 100 g provides 65 µg or 16% of recommended daily levels of folates.
- Folates are one of the B-complex vitamins required for DNA synthesis inside the cell. Studies suggest that adequate folate-rich foods when given to expectant mothers would help prevent neural tube defects in newborn babies.
May 22, 2024 · Green peas are considered a moderate FODMAP food, meaning they may cause some digestive trouble for people with irritable bowel syndrome (IBS) and Crohn's disease. Speak to a registered dietitian for individualized digestive health advice.
Jan 7, 2024 · Green peas may be tiny, but they pack in tons of nutrients and health benefits. Rich in both pea protein and fiber to boost weight loss and digestion, green peas also boast a high amount of antioxidants as well as micronutrients, such as vitamin K, vitamin C and manganese.
Aug 15, 2023 · Peas are a good source of fiber, protein, vitamins, minerals, and protective plant compounds. Learn more about this legume and its health benefits.
Sep 15, 2024 · Green Peas health benefits includes fighting inflammation, suppressing appetite, excellent source of protein, promoting digestion, reducing cardiac risk, support eye health, promoting weight loss, preventing cancer, reducing osteoporosis risk, supporting healthy pregnancy, and supporting immune system.
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Jan 19, 2022 · Green peas are low in saturated fat, cholesterol, and salt. They are a good source of protein, vitamins, and minerals, including vitamin A, vitamin B6, folate, and magnesium. They are also an...
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