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      • Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone."
      www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/danger-zone-40f-140f

      "Danger Zone" (40°F - Food Safety and Inspection Service

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  3. www.food.gov.uk › safety-hygiene › cooking-your-foodCooking your food - Food Standards Agency

    When food is at a temperature of between 8 - 63°C, this is called The Danger Zone. Between these temperatures the bacteria may grow and make you ill. So, for this reason it is important...

  4. www.highspeedtraining.co.uk › hub › what-is-theWhat is the Temperature Danger Zone? Free Food Safety Chart

    Sep 11, 2020 · We have created a Temperature Danger Zone Chart to show clearly what the danger zone is, which you can download for free and display in your kitchen. The chart serves to remind you of the temperature danger zone and how to keep food out of it.

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  6. en.wikipedia.org › wiki › Danger_zone_(food_safety)Danger zone (food safety) - Wikipedia

    The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C).

  7. www.fooddocs.com › post › food-safety-temperaturesFood Safety Temperatures: All the Most Important ... - FoodDocs

    Oct 11, 2024 · Sources globally recognize that the temperature danger zone for food is between 40°F to 140°F (4°C to 60°C). The general rule for keeping food out of the temperature danger zone is to never leave it out of the refrigerator for more than two hours.

  8. www.healthline.com › nutrition › temperature-danger-zoneTemperature Danger Zone: Food Type, Risks, and Ranges

    Jan 21, 2022 · Keep hot food hot. Keep hot food at or above 140°F (60°C). Keep cold food cold. Keep cold food at or below 40°F (4°C). Cook meat, seafood, and poultry properly.

    • Jillian Kubala, MS, RD

  9. humanfocus.co.uk › blog › what-is-a-food-temperatureWhat Is a Food Temperature Danger Zone? Free Safety Chart

    Dec 18, 2023 · The Temperature Danger Zone is 8 to 63 degrees Celsius. You need to keep food out of this temperature range to ensure safety. Harmful bacteria will likely multiply on food products between 8°C and 63°C.

  10. leafeapp.com › chef-resources-bank › what-is-theWhat is the Temperature Danger Zone and How do I Avoid It?

    Nov 17, 2023 · The Temperature Danger Zone is the range of temperature where bacteria can thrive and multiply rapidly, which is between 8°C - 60°C (40°F - 140°F). This temperature range is also ideal for the production of food toxins, which can lead to food poisoning.

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