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The American craft beer industry began its rise during the worst economic crisis in America since the Great Depression. In 2012, as the craft beer movement w...
- 96 min
- 108.4K
- Extreme Mysteries
For the Love of Craft is a documentary about the craft beer 'revolution' that was produced by Charlie Papazian, who is the "godfather" of American craft beer. He interviews many of the "O.G.s" of the craft beer industry, including Kim Jordan (co-founder of New Belgium), Larry Bell (Bell's Brewery founder), Ken Grossman (Sierra Nevada founder ...
Mar 11, 2009 · Most breweries only produced American-style lagers, a light and inexpensive style of beer typically made with rice or corn adjuncts in addition to barley, hops, yeast and water. What...
- 7 min
- 19.9K
- ReasonTV
Brewing a Revolution. Beginning in the 1980s, “micro”—eventually called “craft”—breweries spread throughout the country. Early brewers struggled to secure financing, source ingredients at a small scale, and persuade lawmakers, distributors, retailers, and consumers to give their beer a chance.
"Beer: An American Revolution" was written and produced by Paul Feine. Alex Manning was the director of photography and Nick Gillespie is the narrator. Approximately seven minutes. For iPod...
Jul 3, 2017 · The Smithsonian's first brewing historian explores everything from immigration to urbanization through the lens of beer. And with the boom in microbrewing, she says beer's story has come full...
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Explore Online. Brewing a Revolution. Beer: An American History. After Prohibition’s repeal in 1933, brewing beer became big business. In factory-like settings, brewers churned out light-bodied lagers that appealed to a broad range of consumers.
